It is still hot as blazes here. While the rest of the country talks about cold fronts, we'd be glad for it to drop into the 70s!!!
Here's what we're eating:
Sunday~ HoneyBaked Ham, twice-baked sweet potatoes, sautéed Swiss chard from the garden (one of the few things still growing)
Tuesday~ Taco 'bowls': rice, black beans, seasoned beef, lettuce, tomato, avocado. Yum!
Wednesday~ Homemade rotisserie style chicken breasts, roasted sweet potatoes, green beans (from the freezer)
Thursday~ Sliced roast beef, roasted sweet potatoes or brown rice, tossed salad
Friday~ Must-goes of whatever leftovers we have from the week.
Saturday~ Family birthday celebration. I'll be taking a family recipe - Cheese & Cracker Salad, and homemade peach ice cream.
Now That’s Love by Ree
9 hours ago