Hold on - it's sure to be an interesting ride!!
Here's the menu plan:
Sunday~ Tacos and layered bean dip. Easy and casual for the night before school.
Monday~ Open-faced roast beef sandwiches and gravy. I made homemade bread on Saturday, and we'll use that for the base. Roast that I cooked last week will make up the 'filling'. And I made stock from the bones, so I'll dress that up for gravy. Homey and comforting - just right for the first day with kids.
Tuesday~ Indoor burgers. Instead of grilling them outside, I'll pull out the grill pan and take care of business inside.
Wednesday~ Spaghetti. My family's favorite comfort food.
Thursday~ Bourbon chicken, tossed salad, rice, green beans. (The chicken has no actual bourbon in it!) I made rice on Saturday, so we'll polish it off tonight.
Friday~ Breakfast, or Italian Sloppy Joes if we have spaghetti sauce left over.
Saturday~ TBD. I *do* know we'll enjoy some rest.
What's on your menu?