Saturday, December 27, 2014

Between Christmas and New Years... and getting ready for a Pantry Challenge

What a lovely time we've had, celebrating with our oldest son and his wife, with family from near and far, and with dear friends.  We are so blessed.

We have feasted immensely, so in January, we'll be working on a Pantry Challenge.  I will be gone for a week, so during that week, all bets will be off, so to speak, but when I am home, we'll be eating in.

Here's what we have planned for the week ahead:
Sunday~  chili after church.  The guys are going out in the evening to watch the Steelers football game.
Monday~ weekend leftovers
Tuesday~ Barbecue: brisket for hubs & chicken for ds#3 & me
Wednesday~ vegetable soup
Thursday~ Ham slices (frozen & packaged from Christmas), sautéed kale, scalloped potatoes, scalloped butternut squash (like the sweet potato-butternut squash gratin, but only with the squash - because that's what I've got on hand!), broccoli
Friday~ Easy peasy tomato soup with homemade croutons
Saturday~ Turkey breast w/ homemade gravy (hubs smoked it last week), greens, mashed potatoes, cranberry-cherry sauce, broccoli

And that should take us back to work, and into the Pantry Challenge!

If you have not planned menus for your family dinners before, I highly encourage you to jump in for the new year!  Even if something goes awry and you can't follow the plan, it's much easier to switch gears to adapt than to create something when the family is moody and hungry.  Check out Menu Plan Monday for tons of ideas and resources!

Sunday, December 21, 2014

Christmas Week menu

I can't believe that Christmas vacation is here.
Or that this year is winding down so quickly.
Even my 14 year old commented about how fast time was flying.
So this week, our menu is filled with lots of celebrating with family and friends.... and trying to rest and savor the moments.

Mom's Lasagna
Sunday~ lunch with my parents - my mom's famous lasagna.  I'm bringing a big green salad, and she's got a chocolate ganache cake for dessert.
Monday~ out to dinner with friends
Tuesday~ annual Christmas dinner & gift exchange with my grandparents.  We all go out to eat at a local restaurant, then go back to their house for presents & dessert.  I'm in charge of bringing cookies.
Swiss beans
Wednesday~ Christmas Eve - our son & daughter-in-law come in!! Beef tenderloin, mashed potatoes, Swiss beans, green salad, marinated mushrooms, homemade pumpkin pie and a flourless chocolate torte.
Thursday~ ds#1 and his wife will be headed off to her parents' house in the afternoon, so we're having a Christmas brunch (a first in this house!) - ham, scrambled eggs, cinnamon rolls, maple-citrus salad.
Friday~ leftovers from the big day
Saturday~ my family is coming over to have Christmas with the newlyweds, so we will have a sandwich & salad bar with chips and whatever dessert anyone wants to bring.

My sweet boy is now taller than me - even when I'm wearing heels.  He passed my flat-footed self earlier this year, but now, I don't even have shoes that will make me taller than he is!  We're still doing our best to eat mostly Paleo during this season... I'm being very intentional about lots of veggies wherever I can.  But we will focus on enjoying our time with those we love, and remembering the Reason for the season.  Merry Christmas!

Monday, November 24, 2014


Over the past year and a half, I have been daily practicing thankfulness.  I have been - literally - counting my blessings.  Ann Voskamp's book, One Thousand Gifts, has inspired this journey.  And I have to tell you, it has changed me.

So I am especially excited about Thanksgiving this year. :)

And on to our menu:

Sunday~ homemade beef-vegetable soup
Monday~ out after doctor appointments
Tuesday~ leftovers - cleaning out the fridge before the FEAST!
Wednesday~ our own Thanksgiving dinner at home: prosciutto-wrapped turkey breast, paleo-friendly stuffing, butternut squash and sweet potato gratin, cherry-cranberry relish, pumpkin pie, and probably a couple of other treats. :)
Thursday~ celebrating with my family - I'll make swiss beans and pumpkin pie, while my mom will make the turkey and mashed potatoes.  My sister will make sweet potato casserole and traditional stuffing, and there will be various other delicacies.  Yummy!!!
Friday~ shopping with my mom & sis, followed by getting a tree with my guys.  Dinner is TBD.
Saturday~ something super easy... probably leftovers from the feast at our house.  I love Thanksgiving leftovers!!

Hope you have a blessed holiday.  Remember to count all your blessings - they are everywhere, just waiting to be recognized.

Tuesday, November 11, 2014

Holy Moly, it's November!

Son #1 and wife
Life, it seems, is zooming by.
Son #2 and #3
My youngest boy has just turned 14, and my oldest has just celebrated his first wedding anniversary.  The one in the middle is loving life in Colorado.
And we speed on toward Christmas.

Meanwhile, we've gotta eat.
I've lost almost 30 pounds so far on this paleo way of eating.  Hubs has been cheating regularly, but he says when I catch up to him (I'm almost there), he'll get back on the plan because he can't have me beating him! LOL!

Sunday~ leftovers
Monday~ out to eat for my brother-in-law's birthday
Tuesday~ Pioneer Woman's chili
Wednesday~ chicken tenders from Publix (they're on sale, and we are closing out our huge fundraiser at school so I'll be there late - this will make my life a little easier)
Thursday~ sticky chicken, baked sweet potatoes, and broccoli
Friday~ beef stew in the crockpot.  It's supposed to get COLD!!
Saturday~ TBD - probably something on the grill

Monday, October 20, 2014

The crazy busy life in which we have to eat Menu

This week.

But here's what we're planning to eat.
Sunday~ grilled steaks, tossed salad with homemade ranch dressing, green beans, mushrooms (which was delish)
Monday~ I picked up chicken tenders at Publix - had to stay late at school and decided to go by the deli for dinner.
Tuesday~ out of town for the evening so Hubs & ds#3 will go out for Chinese (which they love and I don't)
Wednesday~ Hubs has a late meeting at school so ds#3 and I will fend for ourselves at home
Thursday~ late rehearsal for ds#3 and me, so it'll be something in the crockpot - probably a roast
Friday~ WHEW!!!! We made it. Leftovers of whatever's in the fridge.
Saturday~ Ds#3 bowls in the a.m., then to the Fair with his buddies in the afternoon.  Who knows what anybody will eat that day.

My baby boy is turning 14 in one week.  I'm freaking out a little about this.
He's 7 here.  Gosh, what a cutie pie.

From this summer.  His older brother on my left, and he is on my right... just has gotten taller than me this year and is growing so much - intellectually, socially, emotionally, physically and spiritually... I'm so proud, but I sure do miss that little boy!

Sunday, October 12, 2014

Back in the saddle again!

I think it's been a month since I posted.
Boy, has life been crazy.

We've gone PALEO!!!
That's something I thought I'd NEVER say.
I've always been one to love my bread, pasta, and cheese.
However, after gaining 40 pounds over the past five years since I've had my thyroid removed, and hubs doing almost the same, we decided it was time to take charge and do something.... so we have.

To date, I've lost 20 pounds, and he's lost almost 30.  And we feel good.  More energized. Less exhausted at the end of the day with all our middle schoolers.  Ready to do something after work besides collapse on the couch.

So, we're continuing.
And ds#3 is coming with us, willingly!

Here's what we're eating this week:
Sunday~ hubs is out of town, so ds#3 & I had lunch with my parents: grilled chicken, baked sweet potatoes, and steamed broccoli.  My mom made regular red-skinned potatoes for my son who does not love sweet potatoes, and she also made him crescent rolls and chocolate pudding. :)  Baby steps.
Monday~ turkey tenderloin, harvest mash, pear and walnut salad, maybe some broccoli
Tuesday~ bacon-wrapped chicken with cabbage
Wednesday~ leftovers (hubs bowls)
Thursday~ Chili in the crockpot (after-school rehearsal for mom & ds)
Friday~ Pizza 'pasta'
Saturday~ TBD... probably something on the grill

We've discovered some interesting flavor combos and some yummy stuff!
Admittedly, the first two weeks were very difficult, trying to figure out what to eat.  But I'm totally loving The Foodee Project for inspiration!

Monday, September 15, 2014

September's Menu #3... no fall in sight

It is still hot as blazes here.  While the rest of the country talks about cold fronts, we'd be glad for it to drop into the 70s!!!

Here's what we're eating:
Sunday~ HoneyBaked Ham, twice-baked sweet potatoes, sautéed Swiss chard from the garden (one of the few things still growing)
Monday~ Spaghetti
Tuesday~ Taco 'bowls': rice, black beans, seasoned beef, lettuce, tomato, avocado. Yum!
Wednesday~ Homemade rotisserie style chicken breasts, roasted sweet potatoes, green beans (from the freezer)
Thursday~ Sliced roast beef, roasted sweet potatoes or brown rice, tossed salad
Friday~ Must-goes of whatever leftovers we have from the week.
Saturday~ Family birthday celebration.  I'll be taking a family recipe - Cheese & Cracker Salad, and homemade peach ice cream.

Monday, September 8, 2014

September Menu #2... is it fall yet??

Temps have been so hot here -
I went outside this weekend, and no kidding - I got so hot that I couldn't see.

Anyway, we followed last week's menu relatively well - hubs asked for breakfast for dinner on Friday, and Saturday I made eggplant parm to use some of the eggplant coming in.

Sunday~ Burgers & dogs, homemade baked beans
Monday~ Beef tenderloin, mashed potatoes, mushrooms, and homemade gravy
Tuesday~ Sloppy Joes.  Carryover from last week.
Wednesday~ Hubs goes bowling.  Ds & I will fend for ourselves.
Thursday~ Tacos, Mexican rice, refried beans.
Friday~ Nachos with taco night leftovers.
Saturday~ TBA.  Maybe some chicken on the grill.

Monday, September 1, 2014

And now it is September... menu!

We did eat last week - I did plan a menu - I just never got around to posting it.  I have no excuse since today is Labor Day and I'm off all day. :)

Last week:
I felt terribly unmotivated to do any cooking or planning.  We managed.
Sunday~ I made Pioneer Woman's chili.  In a feat of leftover wizardry, I used some leftover taco meat and morphed it into said chili.  My guys were happy.
Monday~ Breakfast for dinner: pancakes + bacon = happiness.
Tuesday~ Spaghetti.  How we love thee.
Wednesday~ Hubs went bowling with friends so I made a run for the drive-thru at Chick-fil-A for ds#3 and me.
Thursday~ Pizza from the freezer.
Friday~ Out to eat at our fave Mexican spot.
Saturday~ Bourbon chicken (no bourbon included), rice, green beans

And this week??
Sunday~ Fried chicken (from Publix - no I did not make it), coleslaw (I made that) and homemade mac'n'cheese.
Monday~ Out for lunch for my birthday.  Dinner was Greek chicken & potatoes with some sausage links thrown in for hubby, along with green beans.
Tuesday~ Leftover spaghetti, perhaps with some eggplant if I feel like making it.
Wednesday~ my real birthday.  Hubs insists he's going bowling, but he's not very good at lying.  He'd definitely lose at poker.  I think we'll go out to eat.  But even if he *does* bowl, we'll have plenty of food to pick from.
Thursday~ family dinner with a friend
Friday~ Sloppy joes & chips.  Easy, simple end to the week.
Saturday~ Hoping Hubs will consent to grill (he was supposed to do it this weekend but didn't feel well).

Sunday, August 17, 2014

Here they come! Menu for the first week of classes

Although we have been up at school this summer taking care of various tasks, school is officially back in session, with students returning on Monday.  

Hold on - it's sure to be an interesting ride!!

Here's the menu plan:
Sunday~ Tacos and layered bean dip.  Easy and casual for the night before school.
Monday~ Open-faced roast beef sandwiches and gravy.  I made homemade bread on Saturday, and we'll use that for the base.  Roast that I cooked last week will make up the 'filling'.  And I made stock from the bones, so I'll dress that up for gravy.  Homey and comforting - just right for the first day with kids.
Tuesday~ Indoor burgers.  Instead of grilling them outside, I'll pull out the grill pan and take care of business inside.
Wednesday~ Spaghetti.  My family's favorite comfort food.
Thursday~ Bourbon chicken, tossed salad, rice, green beans.  (The chicken has no actual bourbon in it!)  I made rice on Saturday, so we'll polish it off tonight.
Friday~ Breakfast, or Italian Sloppy Joes if we have spaghetti sauce left over.
Saturday~ TBD.  I *do* know we'll enjoy some rest.

What's on your menu?  

Sunday, August 10, 2014

Back-to-school menu plan

Hubs & I are back at work this week...although we've been up at school doing various tasks, we are now officially required to show up every day. :)

Last week, I really resisted making a menu plan because I was truly savoring the last vestiges of summer.  This week, I've gotta get back at it if I want to be focused at work and feed my family when I get home!

Here's our plan:
Sunday~ Leftovers for lunch: pizza, alfredo, nachos
               Dinner: Veggie plate - eggplant, fried okra, green tomatoes (all from the garden)
Monday~ Spaghetti, and I will prob add some eggplant (because we have it!)
Tuesday~ Late meeting for Mom, Orthodontist for ds.  Fend For Yourself.
Wednesday~ Breakfast for dinner: grits, eggs, bacon, maybe biscuits.
Thursday~ Roast in the crock pot with red potatoes and green beans
Friday~ Open-faced roast beef sandwiches
Saturday~ Burgers on the grill

Tuesday, August 5, 2014

A menu for August

I was out of town most of last week, so my guys sort of fended for themselves (with the exception of the night my mom made lasagna for them!) and I ate out when I wasn't with my brother & his family.

I'm looking forward to cooking at home this week!

I am behind the curve getting a plan together, and honestly, since it's the last week of summer vacation for me, I'm a little resistant to being very regimented!  So I'm posting what we're eating as we eat.

Sunday~ I arrived 3 hours late, so we stopped and got sub sandwiches on the way home from the airport.

Monday~ hubby's burgers on the grill.  Delish!  We also have an abundance of okra in our garden, so I made fried okra to go with.

Tuesday~ Eggplant Parmesan.  AND my son told me I should make it more often! How's that for a successful dinner??

Wednesday~ Tacos, homemade refried beans, and tortilla chips.  I made a Lemon Icebox Pie for a nice light dessert and it was a hit. (Instead of a graham cracker crust, I had some flax cookies that I pulverized in the food processor and made the crust with those.  No one was the wiser.)

Thursday~ Leftovers night.  Ds#3 had leftover spaghetti (from the eggplant parm) and sauce. Hubs had leftover penne pasta with sautéed cherry tomatoes & fresh basil (both from our garden) along with mozzarella.  I had a slice of the veggie tart I made after Tuesday's eggplant parm.  I also made cheese bread with half a baguette that was left from earlier in the week.  Everyone was happy, and we used up some leftovers.  Woo hoo!
Friday~ Mom is going to a Jamberry party, so the guys are on their own.
Saturday~ Ds had a friend spend the night, so we ordered pizza.

Saturday, July 19, 2014

A menu for July and continuing the Pantry Challenge

I decided to do a Pantry Challenge this month.  You can see what we're eating each day right here.
I actually have done more shopping than I would like, but I didn't announce the challenge to my guys, so I'm trying to limit my spending without making them crazy.  Last week, we did pretty well - I would say the hit of the week was Thursday, when I used leftover rice, taco meat, lettuce, and cheese and turned it into Mexi Rice Bowls!  I cooked some black beans in my pressure cooker and everyone layered their bowls as they liked, and topped with salsa or sour cream, or both.  Yum!  I've been wanting to try that, and now that I know it's a hit, you can bet we'll do it again.

So here's the plan for our week:
Sunday~ Chicken pesto pasta.  Hubs grilled burgers on Friday, so we threw some chicken breasts on the grill too.  They'll be perfect for this dish! 
Edited to add: he decided we should go out for lunch after church, and we ate so much that no dinner was necessary.  This meal will be moved to Tuesday!
Monday~ Eggplant Parmesan with spaghetti.  This beauty will be the base for our dinner!
Tuesday~ Must-goes: anything in the fridge that must go.  We've got a variety - egg noodles w/beef & gravy, assorted pastas... help yourself.
Wednesday~ I want to do BLTs, but none of the tomatoes in our garden are ready just yet - they are still green (except for the cherries).  If I don't find a pretty tomato, I think I'll do a roasted veggie tart with zucchini slices, eggplant slices, sliced mushrooms, diced tomatoes on top, and a sprinkling of feta.  Sort of like this one, just tailored to the veggies we have on hand.
Thursday~ By this time, my beloved husband will be craving BEEF.  He is a meat-a-tarian, to be sure.  I think we'll try Lawnmower Tacos - we've got some Doritos languishing in the cabinet.
Friday~ TBA...I'll figure out something!  It'll either be breakfast or clean-out-the-fridge for the cookout tomorrow.
Saturday~ Family's coming over for a cookout!  We'll do shrimp, chicken, and sausage on the grill, and I'll make corn on the cob and baked beans.  We have everything except the shrimp and sausage, which we'll get on Saturday morning.  Mom will make her famous potato salad, and sis will bring cole slaw.  I'll be making Fish Mama's chocolate zucchini cake (which I'll slather with chocolate frosting) to celebrate my grandpa's 86th birthday.

Lunches will be sandwiches on the newly successful Cuban bread, or quesadillas, or leftovers.

Check out Good Cheap Eats to do a Pantry Challenge of your own
Stop by Menu Plan Monday for tons of menu inspiration!

Monday, July 14, 2014

Week Two of the Pantry Challenge...

Last week was relatively successful with our pantry challenge, though I did buy a few items we could live without.  We've done a pretty good job of sticking to the menu with little complaint from my guys.  You can see what we're actually eating every day right here.

On a personal note, this past week marked the one year anniversary of my youngest brother's death.  I miss him all the time, and my boys constantly do things that remind me of him.  It was tough.  Please...take time to tell the people you love that you care, while they're here.

This week:
lunch: London Broil in the crockpot, rice & gravy, corn on the cob (leftover from last week) and green beans, followed by FishMama's chocolate zucchini cake.  Yum!
snack before church: pretzels baked in the oven (some sweet, some salty)
dinner: sandwiches after church in our Fellowship Hall

lunch: frozen pizza, bought last week for 2.99 each
dinner: big chef salads, and leftover beef from Sunday, if anyone wants it

lunch: sandwiches on homemade bread, chips
dinner: tacos, Pioneer Woman's Mexican Rice, homemade refried beans

lunch: leftover pizza 
dinner: breakfast for dinner

lunch: sandwiches & chips
dinner: Nachos made w/leftovers from taco night, perhaps homemade salsa if we have enough tomatoes

lunch: I may be at a workshop, in which case everyone will be on their own
dinner: hamburgers on the grill

lunch: TBA - probably random leftovers from the week!
dinner: TBA

I know I will have to get more eggs and cheese from the grocery store.  Hoping I'll be successful in limiting it to just those two items!!!

the menu marvels at Menu Plan Monday!

Monday, July 7, 2014

What we're actually eating during the pantry challenge

July is a good month for us to try to save some cash in the area of I try to do a Pantry Challenge - where we eat from our food stores and shop as little as possible.

Saturday, July 26:
Breakfast: Hubs & I had our weekly date to the Farmer's Market. We picked up a biscuit for ds on the way home.
Lunch: We sort of snacked our way through lunch, knowing there was a big cookout coming for dinner.
Dinner: Our family came over to celebrate my grandpa's 86th birthday.  Sausage, hotdogs, chicken & shrimp on the grill, plus a bunch of cherry tomatoes from our garden (they got so sweet & plump!).  I also pulled out last season's corn, and made baked beans.  My mom brought potato salad, and sis brought coleslaw.  I made a chocolate zucchini cake and homemade ice cream for dessert.  What a feast!!!

Friday, July 25:
Breakfast: Hubs had eggs & bacon, ds had cereal.  I met my sister at Panera.
Lunch: Hubs had a BLT at the bowling alley, but ds chose not to eat there at the end of bowling camp.  I made more chicken pesto pasta (from last night) for him.  I just snacked.
Dinner: Our trusty spaghetti.  I used leftover sauce from eggplant parm.

Thursday, July 24:
Breakfast: eggs & bacon for hubs, and a breakfast sandwich for me. Ds#3 spent the night with a friend.
Lunch: Hubs had a meeting at school, so they went out to lunch.  I had leftovers at home.
Dinner: Hubs had his leftover lasagna from the Italian restaurant date; ds & I had chicken pesto pasta.
I made FishMama's Oaty Maple Breakfast Cake, then discovered I had no powdered sugar.  I did have some cream cheese frosting so I warmed that & drizzled on top.  It met with approval.

Wednesday, July 23:
Breakfast: eggs & bacon for hubs, breakfast sandwich for me, and ds finished off the cereal.
Lunch: Hubs & ds ate at the bowling alley.  I ate the Lawnmower taco leftovers.
Dinner: Ds spent the night with a friend, so hubs & I went out for a date.

Tuesday, July 22:
Breakfast: Eggs & bacon for hubs (I bought bacon yesterday...), 'breakfast sandwich' for me - swiss chard (garden), sliced mushrooms, cheese, 1 slice bacon (super yum!), cereal for ds.
Lunch: Ds & Hubs ate at the bowling alley.  I ate a pasta concoction using leftover egg noodles, sautéed mushrooms & cherry tomatoes (garden) with a little white sauce.
Dinner:  Lawnmower taco.  A sort of oven-nacho thing.  Guys liked it.  Hubby asked for pecan pie afterward.  (Not happening...I can make many things, but I never have any luck with pecan pie!!)

Monday, July 21:
Breakfast: Scrambled eggs & toast for hubs, smoothie for me, cereal for ds
Lunch: Ds is bowling again this week but he doesn't like the person who cooks on Mondays (!!!) so he came home and I made sandwiches for him & hubs on our new Cuban bread experiment.  I had some leftovers - egg noodles with beef.
Dinner:  Eggplant Parmesan, made with an eggplant from our garden.  It was magnificent, and my guys LOVED it, even though it was a totally meatless meal.

Sunday, July 20:
Breakfast: Scrambled eggs and leftover pancakes for hubs; a smoothie and cereal for ds & me.
Lunch: Hubs decided we should go we did...and ate so much that nobody was hungry at ALL for dinner.
Snack: popcorn, cheese & crackers, nachos.

Saturday, July 19:
Breakfast: Hubs & I have a standing date to the Farmer's Market on Saturday mornings, and we usually eat breakfast at a spot nearby.  It was pouring, but I wanted to get some milk and check on veggie options, so he went with me.  None of my farmers with veggies were there because the rain was so bad, so we left with just milk (and breakfast).
When we got home, I went out to the garden after the rain subsided.  I picked this eggplant, which will make a beautiful eggplant parmesan next week! 
Lunch: Leftover pasta salad from yesterday for hubs & me, and ds had a sub sandwich on the last of the Cuban experiment bread.  He requested I make more.  I made a blueberry cobbler with some berries that had been given to us - the blueberries were old and the cobbler was less than stellar...but we will still eat it.
Dinner: Pancakes for dinner tonight! Ds asked for chocolate chips in his, and there are extras for breakfast in the morning if anyone wants them.

Friday, July 18:
Breakfast: Hubs had a meeting with our pastor; I had a smoothie (swiss chard from the garden, cherries, blueberries, a chunk of frozen pineapple, and some ginger) and ds stayed in bed until 11!!!!
Lunch: Hubs had a lunch appointment with a friend; I had pretzels & cucumbers dipped in homemade ranch dressing.  Ds#3 had a sub sandwich on my experimental Cuban bread.  Which isn't much like Cuban - more like French - but he liked it.
Dinner: Burgers on the grill, and a pasta salad concoction that I created - penne tossed with mozzarella (I cut the balls into 4 pieces each) and cherry tomatoes and basil from the garden.  Like a caprese pasta salad!

Thursday, July 17:
Breakfast: Hubs made scrambled eggs for himself as I headed off to a doctor's appointment.  Ds apparently did not eat.  When I got home, I had some peanut butter & crackers.
Lunch: Sandwiches for everyone - my guys love the Cuban bread from Publix, so I bought some yesterday.  I'm going to try my hand at making it this week!  Hubs likes ham & cheese; ds#3 & I prefer turkey, so I sliced up some of the leftover turkey in the fridge (out of lunchmeat) and put that on our sandwiches.  Hubs also had some cherry crisp.  It is so good - there is NOTHING like fresh fruit in the summertime!
Dinner: A feat of leftover wizardry. :) I took a tip from FishMama and had rice bowls - using leftover rice from Sunday, leftover taco meat & cheese from last night, and black beans cooked in the pressure cooker.  We topped with salsa & sour cream and everyone loved it.  I've been wanting to try this, and now that I know it's a success, we will definitely do it again!
And the cherry crisp is all gone.

Wednesday, July 16:
Breakfast: no breakfast for anyone but me - I had half a sandwich and then headed to the grocery store, for....
bath tissue
pasta (coupons made it .66 a box)
produce - mushrooms, cucumber, cherries
Cuban bread
spent $43.
Lunch: Hubs & I had to return some greenery to my mom's office across town, so he wanted to stop for a date to have time to talk.
Dinner: Taco night - huge success! Seasoned ground beef with lettuce, salsa, cheese, sour cream, and queso dip with tortilla chips.  Everyone was full and happy.
Dessert: A cherry crisp with some of the fresh cherries - yummmmmm.

Tuesday, July 15:
Breakfast: eggs for hubs, none for me or ds.
Lunch: Hubs had What-a-burger on the run; I had a sandwich at home; ds had Chinese out with the youth group.
Dinner: Leftover London Broil & gravy over noodles (baked potato for me).

Monday, July 14:
Breakfast: Hubs had a cheese omelet and bacon.  Bowl of cereal for me, and a lazy morning with no breakfast for ds#3.
Lunch: Frozen pizza bought for $2.99 each.  Leftovers will be lunch later in the week.  Easy, and everyone was happy.
Dinner: We went out.  Our church had an evening service & youth event that we were all going to, so hubs suggested dinner at our fave Mexican spot.  We stayed for an 'ice cream social' after church.

Sunday, July 13:
Breakfast: Hubs had scrambled eggs & bacon. I had a bowl of cereal, and ds#3 had a big glass of milk.  Sigh.
Lunch: London Broil cooked in the crockpot while we were at church.  Had rice & gravy, corn on the cob, and green beans to go with.  And naturally, zucchini cake for dessert.  Yum.
Dinner: Hubs is having sort of a reunion from his Bible College days, so we were off to a meeting at church.  Before we left, I had some dough for pretzels, so I baked those in the oven and they were all eaten.  After church, I helped 'host' refreshments - a sandwich bar with veggies, fruit, and assorted homemade cookies - so we ate there.

Saturday, July 12:
Breakfast: Hubs had scrambled eggs, and then he decided he wanted a bowl of cereal.  I ran down to the Farmer's Market and bought fresh raw milk, cheddar, and a roast for the freezer.  Then I came home and had a cheese sandwich with cherry tomatoes from the garden.  (yes...I know my breakfast choices are unorthodox.) Ds#3 did not want anything.
Lunch: I had planned to make some pasta, but the power went out, and stayed out for about 1.5 hours.  We had sandwiches - used hamburger buns leftover from the July 4th cookout, filled with ham, turkey, cheese, and lettuce. I also made FishMama's chocolate zucchini cake and had JUST taken it out of the oven when the power went off.  So we each had a slice.
Dinner:  I used up partial boxes of two different kinds of spaghetti, and the guys had the leftover spaghetti sauce from Wednesday (I managed to squeeze two servings from it instead of one!).  I tossed my pasta with cherry tomatoes, basil, and mozzarella.  I made garlic bread from hotdog buns from the same July 4th cookout.

Friday, July 11:
Breakfast: Hubs & ds#3 ate on the run.  I had bloodwork done, so I rewarded myself by meeting my sis at Panera, followed by a little spontaneous shopping.
Lunch: Hubs & ds#3 took the bowling coach out to lunch.  I snacked at the house.
Dinner: At a reunion of sorts for Hubs.  We took baked beans.  Ds#3 ate leftover mac'n'cheese and BBQ chicken at the house (and asked for a serving of the baked beans before we left).

Thursday, July 10:
Breakfast: Made hubs scrambled eggs & bacon; I used the last apple on an apple-cheddar sandwich; ds#3 had a big glass of milk.
Lunch: Hubs & I had large salads using some of the cherry tomatoes that are beginning to come in from the garden.  I made homemade croutons to go on the salads.  Ds#3 ate at bowling camp.
Dinner: Hubs had a gift card to Chick-fil-A so we had dinner from there.  I also have a calendar card that entitled us to a free milk shake, so ds#3 got that added bonus. :)

Wednesday, July 9:
Breakfast: Hubs got breakfast on the run; I had an apple-cheddar sandwich on homemade bread; ds#3 opted not to eat.
Lunch: Hubs & ds#3 ate at the bowling alley (bowling camp); I snacked at the house and made some brownies.
Dinner: I made spaghetti.  I had planned to make a salad to go with it, but my stomach was upset and I was doing the bare minimum.  Everyone had their fill; we have enough sauce left for one more serving if I make more noodles. 

Tuesday, July 8:
I went to the grocery store today after breakfast.
We had one egg and no milk - I picked up a few other things which were on sale:
Organic milk $2.99 (that's a DEAL in these parts!!)
Frozen pizza (2) $2.99 ea
Bacon $5.29
Mozzarella $4.40
Crackers (BOGO) $3.79
Flour $2.29
Baked beans (3) $5.00 (for dinner @ a friend's house)
Soda (4) $2.50 ea (but I had a coupon for a free one)
Natural Cane sugar $3.59
Pasta $.67
Rice *free w/coupon*
Sour cream (BOGO) $2.49
18 eggs $3.99

Breakfast: Hubs had scrambled eggs; I had a sandwich on whole wheat bread with apple slices & cheese; ds#3 had these Larabar fake-outs which taste great, but are also a great way to get some fruit in him that he wouldn't normally eat. 
Lunch: ds#3 ate at bowling camp. I ate leftover chicken parm (it's all gone now!), and hubs ate some salami slices and cheese cubes (he was working in the yard and it was HOTTTT).
Dinner: Leftover chicken was made over into BBQ chicken sandwiches which everyone loved (there's enough left for ONE sandwich).  To go with, we had some very decadent mac'n'cheese that my mom made, and some farm-fresh corn on the cob.

Monday, July 7:
Again, no breakfast.  Meeting Marine Son & DIL at airport to see them off.
Lunch: ds#3 is in bowling camp this week, so he'll eat there.  I ate leftover chicken parm, and hubs grabbed something at the bowling alley when he dropped ds#3 off.
Dinner: turkey breast (cooked earlier and frozen), pan gravy, over homemade whole wheat bread, along with fried okra.  I got the okra when the older boys were here - it's not something we usually eat, but they requested it.  Now I've gotta use it up!

Sunday, July 6:
No one was up early enough for breakfast (Marine Son's wedding reception was the night before and we all got in LATE).
Lunch: leftovers from the Italian dinner we hosted on Thursday (lasagna, chicken parm, spaghetti)
Dinner: leftovers from the 4th of July cookout (I made 40 burgers by hand - 11 of them are now in the freezer).  We had burgers, chips, pasta salad, and fruit.  No cooking for Mom. :)

I can't believe it's JULY! And the start of a Pantry Challenge...

Last week was amazing, and extremely busy.
More about that in a moment.
This week, we're beginning a Pantry Challenge.
I am going to do my best to buy as little as I can from the grocery store, and use up some things that have been lingering in my pantry.  My freezer is in good shape, but I have cans and boxes of things that have probably been in the pantry longer than they should be, so I need to use them up.  This is my time.

Here's the plan:
the day after our oldest son's wedding reception.  We were tired!!!
Lunch & dinner are both leftovers - we have Italian from Thursday night's dinner and burgers from Friday's cookout.  We woke up too late to have breakfast so we went straight to lunch.
Lunch: at the bowling alley for ds, leftovers from home for me.  Hubs disappeared somewhere so I don't know what he ate!
Dinner: Turkey breast (from the freezer), homemade gravy, on toasted bread for open-faced sandwiches, along with some fried okra that I bought to make while the big boys were home.  Dessert will be a cheesecake from the freezer.
Lunch: at the bowling alley again for ds, leftovers or sandwiches at home for dh & me.
Dinner: BBQ chicken sandwiches (made from leftover chicken last week), leftover pasta salad, and perhaps a green salad.  We've finally got some tomatoes coming in!
Lunch: bowling alley & leftovers or sandwiches.
Dinner: Spaghetti, homemade bread, zucchini fingers (from an enormous one given to us by a friend)
Lunch: bowling alley & leftovers or salad.
Dinner: Sandwiches & chips
Lunch: bowling alley & leftovers or sandwiches/salads
Dinner: Out at a friend's house - bringing baked beans
TBA...I'll take inventory and reassess.

And as for last week, here's what we did...
All my boys were at home for the first time in 4 years.  I loved every second...even the load of towels I had to wash every day. :) My son and his new wife were home for a wedding reception (since they married in Hawaii in the fall and no one could come.)

Thursday evening...a dinner for the families to meet for the first time

The daughter-in-love adored the "H" that we had filled with succulents.  I'll be shipping it home for them.

4th of July cookout - we had 26 people there, all friends of the bride & groom
They played corn hole for HOURS.

On Saturday: sons #2 & #3 with me, getting ready
And horsing around with Dad

The decor
And Marine Son w/his Dad

We are blessed beyond measure.