Christmas was wonderful -
we celebrated with family and friends who were here, and called and sent pictures with those who are far away (but they will all be here next year!!!).
We ate a lot and enjoyed each other's company and exchanged gifts.
And, of course, talked about the upcoming year.
Each year, we usually do a pantry challenge in January. It is a way for us to be more mindful of our grocery budget and use what we have. I've learned that we are pretty good at repurposing leftovers and using them up. Going out to eat is a way to handle stress for my hubby, and we haven't yet figured that one out! He has, however, agreed to try a gluten-free diet for the new year. And since sometimes, with dietary restrictions, it's easier to eat at home, I'm hopeful.
So I'll be working on a plan for the month during the course of this week, but for now, here's a New Year's week plan :)
Sunday~ leftovers... turkey breast, mashed potatoes, swiss beans, cranberry sauce
Monday~ Chicken Parmesan with gluten free noodles, and a tossed salad. I was sent a sample of Ronzoni's Gluten Free pasta, so we will try it with this.
Tuesday~ Doctor's appointments and hitting lessons call for something fast and easy. I think tacos will do.
Wednesday~ Ds#3 has an appointment with an allergist :( We have decided to treat him afterward... so whether it's a movie or out to dinner, we'll see what he wants to do, and then go for it. (If it doesn't include dinner, we will probably have leftovers when we get home.)
Thursday~ New Year's Eve! We are typically a low-key group for New Years. We hardly ever have big plans. So unless something changes, we'll be staying in, and will have a simple dinner of breakfast.
Friday~ Happy New Year! Having some friends over for a cookout. Grilling burgers & hotdogs, and friends will bring the trimmings. Here's to a great 2016!
Saturday~ TBD. Getting organized for the new year and mapping a menu to match. ;)