I can't believe that March is almost here! It's only 3 weeks until Spring Break for us... and then there's a L-O-N-G stretch to finish the school year.
Grapefruit Cake for my guys... they love this!! This time, I subbed half of the flour with whole wheat pastry flour, and it worked beautifully. When I'm experimenting, I like to make a recipe at least once the way it's written, then I know what kind of results I should get when I start playing around with ingredients.
Here's our plan for the week:
Monday~ Spaghetti, whole grain baguette, tossed salad
Tuesday~ Tacos and taco salad, refried beans (going to try this recipe for the beans)
Wednesday~ Breakfast for Dinner
Thursday~ Pasta fagioli
Saturday~ Mom's Choice :)
Perhaps Jet Lag Would Have Been Preferable
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