Here comes March! menu

I can't believe that March is almost here!  It's only 3 weeks until Spring Break for us... and then there's a L-O-N-G stretch to finish the school year.

I made my third Grapefruit Cake for my guys... they love this!! This time, I subbed half of the flour with whole wheat pastry flour, and it worked beautifully.  When I'm experimenting, I like to make a recipe at least once the way it's written, then I know what kind of results I should get when I start playing around with ingredients.

Here's our plan for the week:

Sunday~ For lunch: chicken breasts with mushroom gravy, whole wheat egg noodles, green salad. Dinner: sliders, oven fries.
Monday~ Spaghetti, whole grain baguette, tossed salad
Tuesday~ Tacos and taco salad, refried beans (going to try this recipe for the beans)
Wednesday~ Breakfast for Dinner
Thursday~ Pasta fagioli
Friday~ Pizza
Saturday~ Mom's Choice :)

What's cookin' at your house?  Share at Menu Plan Monday!