It's the last week of the Pantry Challenge.
January 25 -
Breakfast: ds#3 spent the night with a friend. Hubs had eggs & bacon, and I had an apple.
Lunch: we took ds#3 & his buddy out to lunch after church.
Dinner: we had tomato soup and grilled cheese sandwiches for dinner. Easy peasy.
January 26 -
I have a workshop today.
Breakfast: ds#3 had a super duper milkshake with ice cubes, coconut milk, cocoa powder, vitamin C powder, and a little honey. Hubs had monkey salad, eggs, and bacon. I had water. I had an apple when I got to my workshop.
Lunch: Hubs had Hawaiian chicken in his lunchbox (I still can't believe how much he likes this dish!!!). Ds#3 had turkey roll-ups, tortilla chips, homemade mini-larabars, and homemade trail mix with cashews, pecans, and chocolate chips. I went out with my colleagues. The leftovers from my lunch (a chicken quesadilla) will be ds#3's lunch tomorrow!!!
Dinner: I decided that nachos would be a good Monday comfort meal. I browned our last pound of ground beef, diced some tomatoes (we're out of salsa), and melted some cheese. They were delicious. Hubs had a slice of apple pie for dessert (that I baked on Saturday), and ds wanted something sweet too... so I went on the hunt. I found a recipe for chocolate pudding - coconut cream, white chocolate chips (because I didn't have any other kind), a little honey, cocoa powder, the very last of the peanut butter, and some ground chia seeds. All blended together and chilled. Ds#3 ate two bowls before it was even cold.
4 hours ago