Monday, September 1, 2014

And now it is September... menu!

We did eat last week - I did plan a menu - I just never got around to posting it.  I have no excuse since today is Labor Day and I'm off all day. :)

Last week:
I felt terribly unmotivated to do any cooking or planning.  We managed.
Sunday~ I made Pioneer Woman's chili.  In a feat of leftover wizardry, I used some leftover taco meat and morphed it into said chili.  My guys were happy.
Monday~ Breakfast for dinner: pancakes + bacon = happiness.
Tuesday~ Spaghetti.  How we love thee.
Wednesday~ Hubs went bowling with friends so I made a run for the drive-thru at Chick-fil-A for ds#3 and me.
Thursday~ Pizza from the freezer.
Friday~ Out to eat at our fave Mexican spot.
Saturday~ Bourbon chicken (no bourbon included), rice, green beans

And this week??
Sunday~ Fried chicken (from Publix - no I did not make it), coleslaw (I made that) and homemade mac'n'cheese.
Monday~ Out for lunch for my birthday.  Dinner was Greek chicken & potatoes with some sausage links thrown in for hubby, along with green beans.
Tuesday~ Leftover spaghetti, perhaps with some eggplant if I feel like making it.
Wednesday~ my real birthday.  Hubs insists he's going bowling, but he's not very good at lying.  He'd definitely lose at poker.  I think we'll go out to eat.  But even if he *does* bowl, we'll have plenty of food to pick from.
Thursday~ family dinner with a friend
Friday~ Sloppy joes & chips.  Easy, simple end to the week.
Saturday~ Hoping Hubs will consent to grill (he was supposed to do it this weekend but didn't feel well).

Sunday, August 17, 2014

Here they come! Menu for the first week of classes

Although we have been up at school this summer taking care of various tasks, school is officially back in session, with students returning on Monday.  

Hold on - it's sure to be an interesting ride!!

Here's the menu plan:
Sunday~ Tacos and layered bean dip.  Easy and casual for the night before school.
Monday~ Open-faced roast beef sandwiches and gravy.  I made homemade bread on Saturday, and we'll use that for the base.  Roast that I cooked last week will make up the 'filling'.  And I made stock from the bones, so I'll dress that up for gravy.  Homey and comforting - just right for the first day with kids.
Tuesday~ Indoor burgers.  Instead of grilling them outside, I'll pull out the grill pan and take care of business inside.
Wednesday~ Spaghetti.  My family's favorite comfort food.
Thursday~ Bourbon chicken, tossed salad, rice, green beans.  (The chicken has no actual bourbon in it!)  I made rice on Saturday, so we'll polish it off tonight.
Friday~ Breakfast, or Italian Sloppy Joes if we have spaghetti sauce left over.
Saturday~ TBD.  I *do* know we'll enjoy some rest.

What's on your menu?  

Sunday, August 10, 2014

Back-to-school menu plan


Hubs & I are back at work this week...although we've been up at school doing various tasks, we are now officially required to show up every day. :)

Last week, I really resisted making a menu plan because I was truly savoring the last vestiges of summer.  This week, I've gotta get back at it if I want to be focused at work and feed my family when I get home!

Here's our plan:
Sunday~ Leftovers for lunch: pizza, alfredo, nachos
               Dinner: Veggie plate - eggplant, fried okra, green tomatoes (all from the garden)
Monday~ Spaghetti, and I will prob add some eggplant (because we have it!)
Tuesday~ Late meeting for Mom, Orthodontist for ds.  Fend For Yourself.
Wednesday~ Breakfast for dinner: grits, eggs, bacon, maybe biscuits.
Thursday~ Roast in the crock pot with red potatoes and green beans
Friday~ Open-faced roast beef sandwiches
Saturday~ Burgers on the grill

Tuesday, August 5, 2014

A menu for August

I was out of town most of last week, so my guys sort of fended for themselves (with the exception of the night my mom made lasagna for them!) and I ate out when I wasn't with my brother & his family.

I'm looking forward to cooking at home this week!

I am behind the curve getting a plan together, and honestly, since it's the last week of summer vacation for me, I'm a little resistant to being very regimented!  So I'm posting what we're eating as we eat.

Sunday~ I arrived 3 hours late, so we stopped and got sub sandwiches on the way home from the airport.

Monday~ hubby's burgers on the grill.  Delish!  We also have an abundance of okra in our garden, so I made fried okra to go with.

Tuesday~ Eggplant Parmesan.  AND my son told me I should make it more often! How's that for a successful dinner??

Wednesday~ Tacos, homemade refried beans, and tortilla chips.  I made a Lemon Icebox Pie for a nice light dessert and it was a hit. (Instead of a graham cracker crust, I had some flax cookies that I pulverized in the food processor and made the crust with those.  No one was the wiser.)

Thursday~ Leftovers night.  Ds#3 had leftover spaghetti (from the eggplant parm) and sauce. Hubs had leftover penne pasta with sautéed cherry tomatoes & fresh basil (both from our garden) along with mozzarella.  I had a slice of the veggie tart I made after Tuesday's eggplant parm.  I also made cheese bread with half a baguette that was left from earlier in the week.  Everyone was happy, and we used up some leftovers.  Woo hoo!
Friday~ Mom is going to a Jamberry party, so the guys are on their own.
Saturday~ Ds had a friend spend the night, so we ordered pizza.



Saturday, July 19, 2014

A menu for July and continuing the Pantry Challenge


I decided to do a Pantry Challenge this month.  You can see what we're eating each day right here.
I actually have done more shopping than I would like, but I didn't announce the challenge to my guys, so I'm trying to limit my spending without making them crazy.  Last week, we did pretty well - I would say the hit of the week was Thursday, when I used leftover rice, taco meat, lettuce, and cheese and turned it into Mexi Rice Bowls!  I cooked some black beans in my pressure cooker and everyone layered their bowls as they liked, and topped with salsa or sour cream, or both.  Yum!  I've been wanting to try that, and now that I know it's a hit, you can bet we'll do it again.

So here's the plan for our week:
Sunday~ Chicken pesto pasta.  Hubs grilled burgers on Friday, so we threw some chicken breasts on the grill too.  They'll be perfect for this dish! 
Edited to add: he decided we should go out for lunch after church, and we ate so much that no dinner was necessary.  This meal will be moved to Tuesday!
Monday~ Eggplant Parmesan with spaghetti.  This beauty will be the base for our dinner!
Tuesday~ Must-goes: anything in the fridge that must go.  We've got a variety - egg noodles w/beef & gravy, assorted pastas... help yourself.
Wednesday~ I want to do BLTs, but none of the tomatoes in our garden are ready just yet - they are still green (except for the cherries).  If I don't find a pretty tomato, I think I'll do a roasted veggie tart with zucchini slices, eggplant slices, sliced mushrooms, diced tomatoes on top, and a sprinkling of feta.  Sort of like this one, just tailored to the veggies we have on hand.
Thursday~ By this time, my beloved husband will be craving BEEF.  He is a meat-a-tarian, to be sure.  I think we'll try Lawnmower Tacos - we've got some Doritos languishing in the cabinet.
Friday~ TBA...I'll figure out something!  It'll either be breakfast or clean-out-the-fridge for the cookout tomorrow.
Saturday~ Family's coming over for a cookout!  We'll do shrimp, chicken, and sausage on the grill, and I'll make corn on the cob and baked beans.  We have everything except the shrimp and sausage, which we'll get on Saturday morning.  Mom will make her famous potato salad, and sis will bring cole slaw.  I'll be making Fish Mama's chocolate zucchini cake (which I'll slather with chocolate frosting) to celebrate my grandpa's 86th birthday.

Lunches will be sandwiches on the newly successful Cuban bread, or quesadillas, or leftovers.

Check out Good Cheap Eats to do a Pantry Challenge of your own
and
Stop by Menu Plan Monday for tons of menu inspiration!




Monday, July 14, 2014

Week Two of the Pantry Challenge...


Last week was relatively successful with our pantry challenge, though I did buy a few items we could live without.  We've done a pretty good job of sticking to the menu with little complaint from my guys.  You can see what we're actually eating every day right here.




On a personal note, this past week marked the one year anniversary of my youngest brother's death.  I miss him all the time, and my boys constantly do things that remind me of him.  It was tough.  Please...take time to tell the people you love that you care, while they're here.


This week:
Sunday~ 
lunch: London Broil in the crockpot, rice & gravy, corn on the cob (leftover from last week) and green beans, followed by FishMama's chocolate zucchini cake.  Yum!
snack before church: pretzels baked in the oven (some sweet, some salty)
dinner: sandwiches after church in our Fellowship Hall

Monday~ 
lunch: frozen pizza, bought last week for 2.99 each
dinner: big chef salads, and leftover beef from Sunday, if anyone wants it

Tuesday~
lunch: sandwiches on homemade bread, chips
dinner: tacos, Pioneer Woman's Mexican Rice, homemade refried beans

Wednesday~
lunch: leftover pizza 
dinner: breakfast for dinner

Thursday~
lunch: sandwiches & chips
dinner: Nachos made w/leftovers from taco night, perhaps homemade salsa if we have enough tomatoes

Friday~
lunch: I may be at a workshop, in which case everyone will be on their own
dinner: hamburgers on the grill

Saturday~
lunch: TBA - probably random leftovers from the week!
dinner: TBA

I know I will have to get more eggs and cheese from the grocery store.  Hoping I'll be successful in limiting it to just those two items!!!

and 
the menu marvels at Menu Plan Monday!

Monday, July 7, 2014

What we're actually eating during the pantry challenge


July is a good month for us to try to save some cash in the area of groceries...so I try to do a Pantry Challenge - where we eat from our food stores and shop as little as possible.

Saturday, July 26:
Breakfast: Hubs & I had our weekly date to the Farmer's Market. We picked up a biscuit for ds on the way home.
Lunch: We sort of snacked our way through lunch, knowing there was a big cookout coming for dinner.
Dinner: Our family came over to celebrate my grandpa's 86th birthday.  Sausage, hotdogs, chicken & shrimp on the grill, plus a bunch of cherry tomatoes from our garden (they got so sweet & plump!).  I also pulled out last season's corn, and made baked beans.  My mom brought potato salad, and sis brought coleslaw.  I made a chocolate zucchini cake and homemade ice cream for dessert.  What a feast!!!

Friday, July 25:
Breakfast: Hubs had eggs & bacon, ds had cereal.  I met my sister at Panera.
Lunch: Hubs had a BLT at the bowling alley, but ds chose not to eat there at the end of bowling camp.  I made more chicken pesto pasta (from last night) for him.  I just snacked.
Dinner: Our trusty spaghetti.  I used leftover sauce from eggplant parm.

Thursday, July 24:
Breakfast: eggs & bacon for hubs, and a breakfast sandwich for me. Ds#3 spent the night with a friend.
Lunch: Hubs had a meeting at school, so they went out to lunch.  I had leftovers at home.
Dinner: Hubs had his leftover lasagna from the Italian restaurant date; ds & I had chicken pesto pasta.
I made FishMama's Oaty Maple Breakfast Cake, then discovered I had no powdered sugar.  I did have some cream cheese frosting so I warmed that & drizzled on top.  It met with approval.

Wednesday, July 23:
Breakfast: eggs & bacon for hubs, breakfast sandwich for me, and ds finished off the cereal.
Lunch: Hubs & ds ate at the bowling alley.  I ate the Lawnmower taco leftovers.
Dinner: Ds spent the night with a friend, so hubs & I went out for a date.

Tuesday, July 22:
Breakfast: Eggs & bacon for hubs (I bought bacon yesterday...), 'breakfast sandwich' for me - swiss chard (garden), sliced mushrooms, cheese, 1 slice bacon (super yum!), cereal for ds.
Lunch: Ds & Hubs ate at the bowling alley.  I ate a pasta concoction using leftover egg noodles, sautéed mushrooms & cherry tomatoes (garden) with a little white sauce.
Dinner:  Lawnmower taco.  A sort of oven-nacho thing.  Guys liked it.  Hubby asked for pecan pie afterward.  (Not happening...I can make many things, but I never have any luck with pecan pie!!)

Monday, July 21:
Breakfast: Scrambled eggs & toast for hubs, smoothie for me, cereal for ds
Lunch: Ds is bowling again this week but he doesn't like the person who cooks on Mondays (!!!) so he came home and I made sandwiches for him & hubs on our new Cuban bread experiment.  I had some leftovers - egg noodles with beef.
Dinner:  Eggplant Parmesan, made with an eggplant from our garden.  It was magnificent, and my guys LOVED it, even though it was a totally meatless meal.

Sunday, July 20:
Breakfast: Scrambled eggs and leftover pancakes for hubs; a smoothie and cereal for ds & me.
Lunch: Hubs decided we should go out...so we did...and ate so much that nobody was hungry at ALL for dinner.
Snack: popcorn, cheese & crackers, nachos.

Saturday, July 19:
Breakfast: Hubs & I have a standing date to the Farmer's Market on Saturday mornings, and we usually eat breakfast at a spot nearby.  It was pouring, but I wanted to get some milk and check on veggie options, so he went with me.  None of my farmers with veggies were there because the rain was so bad, so we left with just milk (and breakfast).
When we got home, I went out to the garden after the rain subsided.  I picked this eggplant, which will make a beautiful eggplant parmesan next week! 
Lunch: Leftover pasta salad from yesterday for hubs & me, and ds had a sub sandwich on the last of the Cuban experiment bread.  He requested I make more.  I made a blueberry cobbler with some berries that had been given to us - the blueberries were old and chewy...so the cobbler was less than stellar...but we will still eat it.
Dinner: Pancakes for dinner tonight! Ds asked for chocolate chips in his, and there are extras for breakfast in the morning if anyone wants them.

Friday, July 18:
Breakfast: Hubs had a meeting with our pastor; I had a smoothie (swiss chard from the garden, cherries, blueberries, a chunk of frozen pineapple, and some ginger) and ds stayed in bed until 11!!!!
Lunch: Hubs had a lunch appointment with a friend; I had pretzels & cucumbers dipped in homemade ranch dressing.  Ds#3 had a sub sandwich on my experimental Cuban bread.  Which isn't much like Cuban - more like French - but he liked it.
Dinner: Burgers on the grill, and a pasta salad concoction that I created - penne tossed with mozzarella (I cut the balls into 4 pieces each) and cherry tomatoes and basil from the garden.  Like a caprese pasta salad!

Thursday, July 17:
Breakfast: Hubs made scrambled eggs for himself as I headed off to a doctor's appointment.  Ds apparently did not eat.  When I got home, I had some peanut butter & crackers.
Lunch: Sandwiches for everyone - my guys love the Cuban bread from Publix, so I bought some yesterday.  I'm going to try my hand at making it this week!  Hubs likes ham & cheese; ds#3 & I prefer turkey, so I sliced up some of the leftover turkey in the fridge (out of lunchmeat) and put that on our sandwiches.  Hubs also had some cherry crisp.  It is so good - there is NOTHING like fresh fruit in the summertime!
Dinner: A feat of leftover wizardry. :) I took a tip from FishMama and had rice bowls - using leftover rice from Sunday, leftover taco meat & cheese from last night, and black beans cooked in the pressure cooker.  We topped with salsa & sour cream and everyone loved it.  I've been wanting to try this, and now that I know it's a success, we will definitely do it again!
And the cherry crisp is all gone.

Wednesday, July 16:
Breakfast: no breakfast for anyone but me - I had half a sandwich and then headed to the grocery store, for....
bath tissue
pasta (coupons made it .66 a box)
produce - mushrooms, cucumber, cherries
cheese
eggs
Cuban bread
spent $43.
Lunch: Hubs & I had to return some greenery to my mom's office across town, so he wanted to stop for lunch...like a date to have time to talk.
Dinner: Taco night - huge success! Seasoned ground beef with lettuce, salsa, cheese, sour cream, and queso dip with tortilla chips.  Everyone was full and happy.
Dessert: A cherry crisp with some of the fresh cherries - yummmmmm.

Tuesday, July 15:
Breakfast: eggs for hubs, none for me or ds.
Lunch: Hubs had What-a-burger on the run; I had a sandwich at home; ds had Chinese out with the youth group.
Dinner: Leftover London Broil & gravy over noodles (baked potato for me).

Monday, July 14:
Breakfast: Hubs had a cheese omelet and bacon.  Bowl of cereal for me, and a lazy morning with no breakfast for ds#3.
Lunch: Frozen pizza bought for $2.99 each.  Leftovers will be lunch later in the week.  Easy, and everyone was happy.
Dinner: We went out.  Our church had an evening service & youth event that we were all going to, so hubs suggested dinner at our fave Mexican spot.  We stayed for an 'ice cream social' after church.

Sunday, July 13:
Breakfast: Hubs had scrambled eggs & bacon. I had a bowl of cereal, and ds#3 had a big glass of milk.  Sigh.
Lunch: London Broil cooked in the crockpot while we were at church.  Had rice & gravy, corn on the cob, and green beans to go with.  And naturally, zucchini cake for dessert.  Yum.
Dinner: Hubs is having sort of a reunion from his Bible College days, so we were off to a meeting at church.  Before we left, I had some dough for pretzels, so I baked those in the oven and they were all eaten.  After church, I helped 'host' refreshments - a sandwich bar with veggies, fruit, and assorted homemade cookies - so we ate there.

Saturday, July 12:
Breakfast: Hubs had scrambled eggs, and then he decided he wanted a bowl of cereal.  I ran down to the Farmer's Market and bought fresh raw milk, cheddar, and a roast for the freezer.  Then I came home and had a cheese sandwich with cherry tomatoes from the garden.  (yes...I know my breakfast choices are unorthodox.) Ds#3 did not want anything.
Lunch: I had planned to make some pasta, but the power went out, and stayed out for about 1.5 hours.  We had sandwiches - used hamburger buns leftover from the July 4th cookout, filled with ham, turkey, cheese, and lettuce. I also made FishMama's chocolate zucchini cake and had JUST taken it out of the oven when the power went off.  So we each had a slice.
Dinner:  I used up partial boxes of two different kinds of spaghetti, and the guys had the leftover spaghetti sauce from Wednesday (I managed to squeeze two servings from it instead of one!).  I tossed my pasta with cherry tomatoes, basil, and mozzarella.  I made garlic bread from hotdog buns from the same July 4th cookout.

Friday, July 11:
Breakfast: Hubs & ds#3 ate on the run.  I had bloodwork done, so I rewarded myself by meeting my sis at Panera, followed by a little spontaneous shopping.
Lunch: Hubs & ds#3 took the bowling coach out to lunch.  I snacked at the house.
Dinner: At a reunion of sorts for Hubs.  We took baked beans.  Ds#3 ate leftover mac'n'cheese and BBQ chicken at the house (and asked for a serving of the baked beans before we left).

Thursday, July 10:
Breakfast: Made hubs scrambled eggs & bacon; I used the last apple on an apple-cheddar sandwich; ds#3 had a big glass of milk.
Lunch: Hubs & I had large salads using some of the cherry tomatoes that are beginning to come in from the garden.  I made homemade croutons to go on the salads.  Ds#3 ate at bowling camp.
Dinner: Hubs had a gift card to Chick-fil-A so we had dinner from there.  I also have a calendar card that entitled us to a free milk shake, so ds#3 got that added bonus. :)

Wednesday, July 9:
Breakfast: Hubs got breakfast on the run; I had an apple-cheddar sandwich on homemade bread; ds#3 opted not to eat.
Lunch: Hubs & ds#3 ate at the bowling alley (bowling camp); I snacked at the house and made some brownies.
Dinner: I made spaghetti.  I had planned to make a salad to go with it, but my stomach was upset and I was doing the bare minimum.  Everyone had their fill; we have enough sauce left for one more serving if I make more noodles. 

Tuesday, July 8:
I went to the grocery store today after breakfast.
We had one egg and no milk - I picked up a few other things which were on sale:
Organic milk $2.99 (that's a DEAL in these parts!!)
Frozen pizza (2) $2.99 ea
Bacon $5.29
Mozzarella $4.40
Crackers (BOGO) $3.79
Flour $2.29
Baked beans (3) $5.00 (for dinner @ a friend's house)
Soda (4) $2.50 ea (but I had a coupon for a free one)
Natural Cane sugar $3.59
Pasta $.67
Rice *free w/coupon*
Sour cream (BOGO) $2.49
18 eggs $3.99
TOTAL SPENT: $51.91

Breakfast: Hubs had scrambled eggs; I had a sandwich on whole wheat bread with apple slices & cheese; ds#3 had these Larabar fake-outs which taste great, but are also a great way to get some fruit in him that he wouldn't normally eat. 
Lunch: ds#3 ate at bowling camp. I ate leftover chicken parm (it's all gone now!), and hubs ate some salami slices and cheese cubes (he was working in the yard and it was HOTTTT).
Dinner: Leftover chicken was made over into BBQ chicken sandwiches which everyone loved (there's enough left for ONE sandwich).  To go with, we had some very decadent mac'n'cheese that my mom made, and some farm-fresh corn on the cob.

Monday, July 7:
Again, no breakfast.  Meeting Marine Son & DIL at airport to see them off.
Lunch: ds#3 is in bowling camp this week, so he'll eat there.  I ate leftover chicken parm, and hubs grabbed something at the bowling alley when he dropped ds#3 off.
Dinner: turkey breast (cooked earlier and frozen), pan gravy, over homemade whole wheat bread, along with fried okra.  I got the okra when the older boys were here - it's not something we usually eat, but they requested it.  Now I've gotta use it up!

Sunday, July 6:
No one was up early enough for breakfast (Marine Son's wedding reception was the night before and we all got in LATE).
Lunch: leftovers from the Italian dinner we hosted on Thursday (lasagna, chicken parm, spaghetti)
Dinner: leftovers from the 4th of July cookout (I made 40 burgers by hand - 11 of them are now in the freezer).  We had burgers, chips, pasta salad, and fruit.  No cooking for Mom. :)