Our 4th of July celebration was so much fun - family, baseball, fireworks... very full weekend and heart.
This week, school is on my mind. While it is still early summer for most people, my thoughts are beginning to turn to my classroom in August. Which I wish I could stop, but after 25 years, I guess I'm conditioned.
Anyway, hubs has two more weeks away at grad classes, and ds#3 continues to eat everything in sight. I made a quiche for breakfast last week and he ate ALL BUT TWO PIECES IN ONE DAY. Yeah, he's a machine.
Here's the plan for this week.
Lunch: at my mom & dad's. Mom, sis & I bought two boxes of peaches last week and I picked up the rest of Mom's to freeze for her. So she made lunch. :)
Dinner: Fend For YourSelf. Neither of us was really hungry.
Lunch: with ds#1 & family. Details TBD.
Dinner: Chicken Bacon Alfredo. Made from leftover chicken from last week, and coconut milk instead of regular dairy. Ds#3 will eat over noodles. I'll eat mine over broccoli.
Dinner: Eggplant (from the garden) Parmesan with spaghetti (for ds#3, just eggplant for me)
Lunch: salad w/cherry tomatoes from the garden & baked potato (if needed)
Dinner: BBQ chicken (crockpot), broccoli, chips
Lunch: pizza for ds, salad for me
Dinner: leftovers. I have a rehearsal.
Dinner: Burgers at home!
Leaving it open. My brother-in-law has a concert that evening that we'll attend, so we may treat ourselves to a meal out.
Now That’s Love by Ree
9 hours ago