I'm home from my out-of-town conference, and we're back to cooking. The guys tried for a couple of days to eat at home, but Hubs defaulted to going out toward the end of the week. He is not a happy man when I am gone.
January 18 -
I'm home. It's so nice to sleep in your own bed.
Breakfast: Hubs wanted pancakes. I did not want to make pancakes, but he pleaded, so I did. He had bacon and several pancakes. Ds#3 had one chocolate chip pancake. All during breakfast, Hubs raved that my pancakes were so much better than his (he tried to make them one morning while I was gone). Sigh.
Lunch: the Veggie Beef soup that I made for Hubs to eat while I was gone... that he did not eat. We had it for lunch and now it's all gone.
Dinner: Hubs was not hungry for much at dinner - he ate tortilla chips and salsa. I found some breaded eggplant that was harvested from our garden, so I cooked that with some marinara sauce and it was delicious. Ds#3 had chicken tenders. It was a sort of 'fend-for-yourself' meal.
January 19 -
MLK Jr's birthday, and a school holiday.
I had to go to the grocery store.
Hubs requested turkey and Swiss beans for his lunches this week, and I had a little turkey (enough for one meal) in the freezer, but not enough for every day. So I needed to get a turkey. And we needed eggs, and butter, and toilet paper..... $79 later, I was home. But this is only my second trip this month, so I'm not feeling too bad. Plus, if it keeps us from eating out, I'm all for it.
Breakfast: Hubs had monkey salad (overripe bananas with cashews & coconut) and eggs & bacon. I made a breakfast quiche for ds#3 with broccoli & bacon. He didn't eat it today, but I did. He just had a big glass of chocolate milk made with cocoa powder, maple syrup, and a little vitamin C thrown in for good measure.
Lunch: the last of the taco meat turned into nachos. I added lettuce and tomato to make mine a salad. But it was mostly nachos.
Dinner: Turkey is roasting in the oven. Swiss beans are on the counter to be cooked. I'll make gravy to go with it all and call it done.
Now to go make school lunches for tomorrow.
January 20 -
Back to work today.
Breakfast: Hubs requested monkey salad and a smoothie. Ds & I both had a slice of broccoli-bacon quiche, and ds also had a big glass of chocolate milk.
Lunch: Hubs had turkey & swiss beans (leftovers from last night) in his lunchbox. Ds#3 had a small salad, Triscuits, and trail mix with water. I had citrus salad and vitamins. :)
Dinner: Pioneer Woman's chili, without the masa and beans. I made a big batch with some for leftovers.
Snack: salted nuts. Yum!
January 21 -
Bowling night for Hubs.
Breakfast: monkey salad for Hubs. Broccoli-bacon quiche for ds#3 and me.
Lunch: Chef's salad for Hubs; leftover chili in a thermos for ds#3; citrus salad for me.
Dinner: Hubs & ds#3 ate out before going to the bowling alley, so I enjoyed an evening home alone... complete with chicken tenders and Swiss beans. ;)
January 22 -
Today was a hard day at work. Which made dinner challenging... because these are the times we fight the urge to go out.
Breakfast: Hubs requested a cheese omelet. Quiche for ds#3, and water for me.
Lunch: turkey & Swiss beans for Hubs; leftover chili for ds#3, and the last cup of it for me.
Dinner: Ugh. Hubs had an upset stomach, then ate some Triscuits in an effort to have something salty settle it. Then he polished off the last of the Swiss beans. Ds#3 had some turkey & gravy, and I baked a sweet potato and topped it with a little turkey, some mushrooms, and some broccoli. A hodge podge, but everyone was fed.
I baked chocolate chip cookies tonight because I know Hubs will be roaming for something sweet tomorrow.
January 23 -
Thank God it's Friday.
Breakfast: cheese omelet for Hubs. Chocolate milk for ds#3, and quiche for me. I also ate the last bits of citrus salad (which wasn't much).
Lunch: Hubs stayed home today, and went to Subway for lunch. A fairly economical choice, so I'm not bent out of shape. :) Ds#3 had a turkey sandwich on a roll, tortilla chips, homemade trail mix and chocolate chip cookie. I did not eat, because we were taking group pictures for the yearbook during my lunch. I do not like picture day.
Dinner: Hawaiian chicken. This is a new recipe and I was anxious about it because Hubs does not love chicken, but we had chicken that needed to be used. Diced chicken breast (frozen) with pineapple, green and red peppers (frozen from our garden), and BBQ sauce dumped into the crockpot... easy as that. I served it with broccoli over rice for the guys, and over a sweet potato for me. The verdict? It's a keeper!!! It's like a sweet & sour chicken with a little kick. There is none left. And I'm a happy mama.
Snack: the cookies I made last night are ALL GONE. My people love their treats.
January 24 -
Breakfast: Hubs & I had our date out, and we saw some dear friends who joined us... AND they paid for our breakfast! What a treat! I made chocolate milk and the last of the broccoli-bacon quiche for ds#3. He informed me that he really liked the crust (which I made from scratch - score one for Mom!).
Lunch: Ds went to a friend's house so he had lunch with them. When I got home, Hubs had been working in the garden and was starving. We had nachos to tide us over till dinner.
Dinner: Ds ended up spending the night with his buddy. We had a pizza-ish casserole type dish with ground beef, tomato sauce, pepperoni, and mozzarella. I baked an apple pie for dessert at Hubs' request.
I made another batch of Hawaiian chicken for the week at Hubby's request (words cannot express how excited I am that he liked this dish!!!), and a batch of vegetable-beef soup. I also went to the grocery store for (mostly) produce, and spent $33.
“Come and Get It” Cookbook Tour! by Ree
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