I'm looking forward to cooking at home this week!
I am behind the curve getting a plan together, and honestly, since it's the last week of summer vacation for me, I'm a little resistant to being very regimented! So I'm posting what we're eating as we eat.
Sunday~ I arrived 3 hours late, so we stopped and got sub sandwiches on the way home from the airport.
Monday~ hubby's burgers on the grill. Delish! We also have an abundance of okra in our garden, so I made fried okra to go with.
Tuesday~ Eggplant Parmesan. AND my son told me I should make it more often! How's that for a successful dinner??
Wednesday~ Tacos, homemade refried beans, and tortilla chips. I made a Lemon Icebox Pie for a nice light dessert and it was a hit. (Instead of a graham cracker crust, I had some flax cookies that I pulverized in the food processor and made the crust with those. No one was the wiser.)
Thursday~ Leftovers night. Ds#3 had leftover spaghetti (from the eggplant parm) and sauce. Hubs had leftover penne pasta with sautéed cherry tomatoes & fresh basil (both from our garden) along with mozzarella. I had a slice of the veggie tart I made after Tuesday's eggplant parm. I also made cheese bread with half a baguette that was left from earlier in the week. Everyone was happy, and we used up some leftovers. Woo hoo!
Friday~ Mom is going to a Jamberry party, so the guys are on their own.
Saturday~ Ds had a friend spend the night, so we ordered pizza.