Monday, October 20, 2014

The crazy busy life in which we have to eat Menu

This week.
Is.
Insane.

But here's what we're planning to eat.
Sunday~ grilled steaks, tossed salad with homemade ranch dressing, green beans, mushrooms (which was delish)
Monday~ I picked up chicken tenders at Publix - had to stay late at school and decided to go by the deli for dinner.
Tuesday~ out of town for the evening so Hubs & ds#3 will go out for Chinese (which they love and I don't)
Wednesday~ Hubs has a late meeting at school so ds#3 and I will fend for ourselves at home
Thursday~ late rehearsal for ds#3 and me, so it'll be something in the crockpot - probably a roast
Friday~ WHEW!!!! We made it. Leftovers of whatever's in the fridge.
Saturday~ Ds#3 bowls in the a.m., then to the Fair with his buddies in the afternoon.  Who knows what anybody will eat that day.


My baby boy is turning 14 in one week.  I'm freaking out a little about this.
He's 7 here.  Gosh, what a cutie pie.

From this summer.  His older brother on my left, and he is on my right... just has gotten taller than me this year and is growing so much - intellectually, socially, emotionally, physically and spiritually... I'm so proud, but I sure do miss that little boy!

1 comment:

BerryMorins Bits & Tips said...

My husband always seems to perk up when he finds out that I'm serving steaks for dinner.