It's October. It is amazing to me... how time flies, yet can drag on a daily basis. This is a very busy week (next week will be also), so I'm planning accordingly. I'll be using the crock pot and food from the freezer this week to make things go a little smoother.
Last week... son #2 ended up taking us out to eat on Wednesday as his treat before he had to report to his base, so we enjoyed that, and he was proud that he could treat us. The jewelry party previously scheduled for Friday was canceled, as I was feeling under the weather, and darling hubby brought dinner home.
On to this week...
Sunday~ out to eat (son #3 went to a birthday party, so it was just hubby & me)
Monday~ chicken breasts with mushroom gravy (like this recipe without the mustard, and in the crock), egg noodles, tossed salad, crescent rolls
Tuesday~ concert at school, includes pizza & drinks!
Wednesday~ breakfast for dinner: waffles, hashbrown casserole, bacon, eggs
Thursday~ must-goes OR roast & mashed potatoes from the freezer (Mom has an evening rehearsal)
Friday~ Soup & sandwiches that I never made last week
Saturday~ Beef tenderloin on the grill, baked potatoes, broccoli
Check out more menu marvelous-ness at Menu Plan Monday!
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