In other news, I got 25 pounds of peaches to deal with this week. In case you were wondering, this is what 25 pounds of peaches looks like:
Here's what's on the menu this week:
Sunday~ Hawaiian chicken, rice, broccoli. Peach cobbler for dessert.
Monday~ Spaghetti, tossed salad, garlic cheese biscuits (if I get to it).
Tuesday~ Breakfast for dinner: eggs, bacon, hash browns, fruit
Wednesday~ To a baseball game with the fam. We'll eat at the stadium.
Thursday~ BBQ chicken, coleslaw, potato salad
Friday~ Burgers on the grill and any leftover sides we like
Saturday~ Tacos with all the trimmings!
For lunches this week:
ham or turkey slices with salad (like a chef salad), or on bread if someone prefers a sandwich
leftovers from any meal
I have found that during the summer, if I don't have some sort of plan for lunch, I will spend more time and money at the grocery store than I would like. So... while leftovers are always a choice, we've got some other options as well. Plus my teenager is handling most of the leftovers these days.