July menu #4... and my man is home!

My husband has been away for a month taking grad classes, and he got home this weekend.  AND WE ARE ALL SO HAPPY!!!!!!





In other news, I got 25 pounds of peaches to deal with this week.  In case you were wondering, this is what 25 pounds of peaches looks like:

I have made peach crisp, peach cobbler, peach tea, and frozen some slices for later.  I shared some with my mom & sister.  And I still have a few more peaches to go.

Here's what's on the menu this week:
Sunday~ Hawaiian chicken, rice, broccoli.  Peach cobbler for dessert.
Monday~ Spaghetti, tossed salad, garlic cheese biscuits (if I get to it).
Tuesday~ Breakfast for dinner: eggs, bacon, hash browns, fruit
Wednesday~ To a baseball game with the fam.  We'll eat at the stadium.
Thursday~ BBQ chicken, coleslaw, potato salad
Friday~ Burgers on the grill and any leftover sides we like
Saturday~ Tacos with all the trimmings!

For lunches this week:
ham or turkey slices with salad (like a chef salad), or on bread if someone prefers a sandwich
chicken salad
frozen pizza
loaded potatoes
leftovers from any meal

I have found that during the summer, if I don't have some sort of plan for lunch, I will spend more time and money at the grocery store than I would like.  So... while leftovers are always a choice, we've got some other options as well.  Plus my teenager is handling most of the leftovers these days.

Share your menu marvels at Menu Plan Monday!