Saturday, April 5, 2008

Menu for week of April 6

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Sunday~ Crock pot roast, mashed potatoes, gravy, sauteed mushrooms, tossed salad, biscuits

Monday~ Open faced roast beef sandwiches on homemade bread (after tee ball practice)

Tuesday~ Chicken in mushroom gravy, egg noodles, steamed broccoli, rolls

Wednesday~ Breakfast for Dinner: grits, bacon, waffles or pancakes

Thursday~ Leftovers before tee ball game

Friday~ TBA - we have a tee ball game, so we might run by Chick-fil-A afterwards.

Saturday~ Marinated flank steak, baked potatoes, steamed broccoli, tossed salad, crescent rolls

Here's what we had last week:
Sun~ lasagna, tossed salad, garlic toast. Chocolate brownies for dessert. Wink

Mon~ Chili (our beautiful weather suddenly turned cold!), biscuits

Tues~ friends over for dinner: Lemon pepper chicken, rice, corn on the cob, green beans. Chocolate cheesecake for dessert.

Wed~ Burgers & Dogs

Thurs~ leftovers

Fri~ Spaghetti, garlic bread

Turkey tenderloin, stuffing & gravy, swiss beans or broccoli

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