I am so thankful for Spring Break. But it's back to work this week... and because we are facing a very hectic schedule for the rest of this month, I decided to do something I've not done in a while. I cooked & froze food for the remainder of the month, and planned it out.
So, here goes!
Sunday~ Easter Sunday... dinner with the family. Ham, turkey, beef tenderloin, scalloped potatoes, swiss beans, corn on the cob, and rolls. Yummmo!
Monday~ out to eat after the ballgame at Chick-fil-A
Tuesday~ BBQ sandwiches (pork loin in the crock pot w/a bottle of BBQ sauce), pasta salad, chips
Wednesday~ Turkey (which I roasted this weekend), stuffing, leftover swiss beans, rice and gravy
Thursday~ Breakfast for Dinner
Friday~ must goes
Saturday~ Burgers & dogs on the grill
Sunday~ Mrs. Ringle's Brisket, new potatoes, corn on the cob, rolls
Monday~ Open-faced sandwiches with leftover beef
Tuesday~ Out to dinner after ball game
Wednesday~ Roast chicken, rice and gravy, tossed salad, biscuits
Thursday~ Tacos
Friday~ Grilled cheese, tomato soup
Saturday~ TBA
Sunday~ Ravioli lasagna (because I have ravioli on hand, and dh won't eat it plain, but he LOVES lasagna), tossed salad, french bread
Monday~ Breakfast for Dinner
Tuesday~ TBA
Wednesday~ Flank steak, salad, bread with Italian dipping sauce
Thursday~ BBQ chicken in the oven, pasta salad, corn muffins
Friday~ A new month.... who knows! :)
1 comment:
Wow, 3 weeks I am impressed! My goal is to be able to plan a month at a time! That ravioli lasagna sounds really good.
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