Sunday, May 2, 2010

May is here... and so is the menu!

Pretty good at following last week's plan. Only change was moving the 'out-to-eat' to Saturday... Friday evening turned out to be a 'fend for yourself' kind of night. The next couple of weeks will be fairly busy, so here's our plan....

Sunday~ sticky chicken (I use skin on, bone-in breasts), baked potatoes (in the crock pot), green beans, butterhorns (I've made the plain and the chocolate and both are delish!)
Monday~ leftover roast, rice & gravy, broccoli, rolls
Tuesday~ BBQ chicken (with barbeque sauce - not on the grill), 5 minute potato gratins, salad, cornbread
Wednesday~ Tacos in honor of Cinco de Mayo!
Thursday~ ball game @ 5:30, so a quick snack before we're out the door
Friday~ club sandwiches & chips before the 7:30 ball game
Saturday~ TBA

I also made The Pioneer Woman's chocolate cake... my family is getting spoiled this week.

What are you cooking?

2 comments:

Leah said...

I have a grilled sticky chicken recipe that calls for marinating the chicken in coconut milk and glazing it with a rice vinegar/honey mix and it really is sticky but so yummy. I don't make it often because its rather time consuming but just might have too now that decent grilling weather is back :) Have a good week!

Bibi @ Bibi's Culinary Journey said...

I totally forgot about the Cinco de Mayo this week. Boys will not be happy not having Mexican feast tonight,lol.