I ended up making the Southwestern Layered Salad on Tuesday, buying a rotisserie chicken and serving that on Wednesday with mashed potatoes & gravy (from the fridge), Thursday was leftovers, and hubby & I had a date night on Friday because ds#3 spent the night with a friend.
So, this week, here's the plan:
Sunday~ Family dinner @ Olive Garden to celebrate my grandpa's birthday
Monday~ Taco salads
Tuesday~ Family bowling night. Frozen pizza (we haven't had it yet!!)
Wednesday~ Eggplant Parmigiana (using the ABUNDANCE of eggplant from our garden), french bread
Thursday~ All day shopping trip w/mom & sis. Bone-in chicken breasts cooked in the crock pot with cream of mushroom soup, egg noodles, cucumber salad (from our garden), biscuits
Friday~ FINALLY getting to those egg rolls, cashew chicken & rice
Saturday~Leftovers or some other creation I feel like whipping up :)
Share your menu or get some ideas at Laura's Menu Plan Monday!