Last week's menu worked fairly well, and planning breakfast, lunch, and dinner really was a help to me. This week, I'm in a workshop from 8-5 for most of the week, which will be like practice for returning to work. So, crockpot will return to *very* active duty, and I'll do lots of prepping ahead.
Sunday~ Cookout with friends: burgers & dogs.
Monday~ Spaghetti in the crock pot (sauce, that is. Boil noodles when I come home.)
Tuesday~ Family bowling night. Either frozen pizza or out to eat
Wednesday~ Southwestern Layered salad & quesadillas
Thursday~ Pesto Chicken Pasta (pesto made with fresh basil from our garden - LOVE IT!!), cucumber salad (cukes from our garden), butterhorns
Friday~ Soup & sandwiches
Saturday~ TBA... maybe I'll get around to those egg rolls this week...