Eggplant Rollatini on Saturday, we had turkey. We've also got butternut squash in our garden, so I picked a couple and made a butternut squash casserole kind of like this one, and I put a streusel topping on it (brown sugar, pecans, etc...yummmm.).
So this week:
Sunday~ Leftover turkey, butternut squash, collards (cucumbers for me)
Monday~ I may attempt the Rollatini tonight, with optional pasta for non-adventuresome types.
Tuesday~ Pesto chicken (I will make pesto from the abundance of basil in our garden), tomato mozzarella melts (which we did not have last week), and Garden Delight noodles that I love from Ronzoni (they help me get veggies into my child when he resists them in their natural form!!)
Wednesday~ Layered taco dip, quesadillas
Thursday~ BLT wraps
Friday~ Burgers (preferably on the grill, if hubby feels like it; if it's too hot outside, I'll just cook them on the stove), mini ears of corn on the cob
Saturday~ Omelets, bacon
I'm finding that lunchtime is a trouble spot for us...so in order to prevent a trip out to lunch every day, I'm concocting a plan. Sandwiches are a no-go, since hubs is limiting carbs, so I've got to be a little more creative! Here are my thoughts, and I'd love to read yours...
- Salads (topped with tomatoes, cukes, hard-boiled eggs, cheese, and various lunchmeats)
- Leftovers (which works on an extremely limited scale)
- Meatballs with various combinations (tomato sauce, peppers & onions, perhaps pasta)
Get some menu inspiration at Menu Plan Monday!