We've had a great time celebrating Ice Cream Sandwich Day, and Rootbeer Float Day, and we look forward to S'mores Day this week!
Next, a quick review of our week:
Tuesday, ds#3 spent the night with a friend, so hubby and I had a chance for a date night. Which we thoroughly enjoyed.
Wednesday, we had sandwiches at a church supper.
Friday, we were invited to have dinner with friends, so I didn't have to cook at all!
Which brings us to this week!
We are getting back into school-time routines, as hubs & I return to work next week.
Not that we ever truly left it.
We've both been working at school all summer.
Sunday~ Bruschetta chicken (I'm using leftover grilled chicken and adding the topping to make it something 'new'), Low-carb linguine, tossed salad, and cheese crisps
Wednesday~ Eggplant parm with the eggplant from the garden. Earlier this summer I attempted freezing cucumbers as this recipe for cucumber salad shows, and we're going to see how successful we are with it. (We know it's good after marinating for a day, but I'm a little skeptical about thawing...)
Thursday~ Tacos and taco salad
Friday~ Strata (that we did not eat last week), bacon, strawberries, and perhaps trying these watermelon lime slushies
Saturday~ Probably leftovers of some sort. Or something else. TBA.