I love, love, LOVE my crockpot.
Have I mentioned that lately??
This weekend, we had a lovely cold snap that sent night time temps into the 50s, which just happened to correspond with the first weekend of October. What a nice start!
(It will probably be back up into the 90s later this week, but we'll enjoy the 'fall' that we can get while it's here.)
On to our menu....
Sunday~ Leftover grilled meats from Saturday (chicken, sausage, burgers, hotdogs, steaks....take your pick!)
Monday~ Spaghetti (hubby's request), tossed salad
Tuesday~ Roast in the crockpot, green beans, rice
Wednesday~ Leftovers (hubby has bowling, and ds#3 & I will probably go see the great-grandparents)
Thursday~ Breakfast for Dinner. YUM!
Friday~ Out to eat at our favorite local Mexican restaurant
Saturday~ Leavin' it open...
I made a rough plan for the rest of the month as well:
9 - Chicken/Eggplant/Meatball Parmigiana
10- Pasta Fagioli
12- Leftovers (bowling night)
13- Leftovers part 2 (Dad's out of town)
14- Local Greek Festival!!!
16- Last Day to eat Greek... YUMMMMM!!!!!!
17- Crock pot Pepper Steak, rice, peas
18- Boys out, Mom has late rehearsal
19- Sweet & Spicy Kielbasa
20- French Onion Soup
21- Chicken with mushroom gravy, egg noodles, green beans
24- Beef tenderloin, mashed potatoes, swiss beans
25- Tomato soup, sandwiches
26- Sausage w/peppers
27- My baby boy is 11... his choice!
28- Family dinner out for birthday
29- Birthday party food
30- Beef stroganoff, rice, green beans
“Come and Get It” Cookbook Tour! by Ree
4 hours ago