I've been hunting for a source of local grass fed meat, and I have found it - at our Farmers Market! It has grown so much over the past two years, and anything that we don't grow in our garden, I can find fresh there. Yum!
On Saturday, we made cheeseburgers with some of the beef I got at the Farmers Market. I could definitely taste a difference. It wasn't a good or bad difference - it was just different. The cheeseburgers were great and we plan to have them again!
So this week?
Sunday~ Whole roast chicken (Farmers Market), roasted potatoes & green beans (in the pan with the chicken). This is actually the first time I've *ever* roasted a whole chicken...I'm a little nervous about it!
Monday~ Tacos with our grass-fed beef. May also try tostadas with some leftover roast that I need to get eaten.
Tuesday~ Scout night: leftover chicken with pasta, salad with lettuce from the garden
Wednesday~ Breakfast for Dinner. We never got to it last week.
Thursday~ Leftovers, or sandwiches for supper (if there are no leftovers)
Friday~ Roast in the crockpot, mashed potatoes, steamed broccoli from the garden
Saturday~ Leaving it open :)
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