Monday, April 29, 2013

April and May... and the busy life menu

Time is short so I'll make this quick!
Broccoli from our garden... it's flowering!
Last week's whole roast chicken was a success!  It was beautiful - moist and juicy, and delicious to boot.  We had two meals of sliced chicken, I made stock, and we're finishing the last of it this week.

Sunday~ Leftover roast beef, mushrooms and homemade gravy, over whole wheat egg noodles with broccoli from the garden
Fresh picked!

Monday~ Last of the chicken made into bbq sandwiches, with homemade mac'n'cheese, peas from last year's garden, and greens from this year's garden!
Tuesday~ Spaghetti before we dash off to Scouts
Wednesday~ Breakfast for Dinner (we haven't had this for the past several weeks that it's been listed!)
Thursday through Saturday~ Mom's traveling, so the boys will be fending for themselves!

1 comment:

BerryMorins Bits & Tips said...

I love the flowering broccoli! So pretty.
It's actually 97 degrees in Vegas today. Yikes! It's like we've skipped spring this year!