Sunday~ Blackeyed peas (from last year's garden), cucumber salad (cukes from a friend), zucchini fries (my son's new fave - yea for veggies!!!), fried green tomatoes
Monday~ Leftover spaghetti. I may also make some pesto with our abundant basil, just to stretch the sauce for the pasta. I will probably also make a Potato Torte for lunches during the week.
Tuesday~ Our 19th wedding anniversary! Hubby & I will be enjoying a dinner out.
Wednesday~ Chili. I have some taco meat that needs to be used up, and this is a good way to convert it into something interesting. Plus my guys like it!
Thursday~ Breakfast for dinner. We have a ton of farm eggs that I will use up, along with the potatoes that will not last for another 10 days. We'll add bacon and perhaps some grits and call it dinner.
Friday~ If there are any leftovers, we will have those. If not, I'll make sausage with peppers & onions for hubby, and ds#3 and I will probably have pasta.
Saturday~ Unless we have a bunch of ripe veggies by that time, everything should be used up. We'll probably order pizza or go to our local Mexican fave.