Because I am breathing.
And not teaching 250 middle schoolers a day.
Pause. Think on that.
Instead, I'm going to post what we ate each day!
Sunday~ Graduation cookout for some students of ours whose families we grew to love. Too full for anything else!
Monday~ Good use of leftovers: coleslaw (cabbage from the garden), baked beans, zucchini 'fries' (zukes from a friend) and leftover sausage and chicken. Yum!
Tuesday~ I forgot to take a picture. We had comforting and easy spaghetti. Full of tomato-ey goodness, mushrooms, basil, piled on top of whole wheat pasta... yumminess in a bowl.
Wednesday~ I made salsa early this morning so it would be ready for dinner tonight. YUM! So easy with some fresh tomatoes, spring onions, a little jalapeno, salt... you get the idea. We had nachos/open-faced tacos tonight for dinner - top your own with ground beef, beans, cheese, sour cream, homemade salsa. Delish!
Thursday~ We finally had Breakfast for Dinner. Organic sausage and thick cut bacon, potatoes, scrambled eggs. I topped my potatoes with swiss chard and feta. Yummy!
Friday~ Caprese salad w/tomatoes & basil from the garden. Chicken, homemade mac'n'cheese, homemade coleslaw (cabbage from the garden) and green beans (also from the garden).
|I'm seeing a tomato theme emerging here.|
Saturday~ Again, forgot to take a picture. I inventoried our fridge to see what food we need to use up in the next few days... because we're going to HAWAII!!! Tonight, we had half a package of hotdogs, so I roasted those in the oven, and made homemade french fries.
I am linking up to Menu Plan Monday.