I love our big backyard garden. Last year, we went to Hawaii to visit Marine Son who is stationed there, so just as it was getting in full swing, we left for 10 days. This year, we'll be at home. I can't wait to see those green things growing!
In the meantime, our Swiss chard and herbs are doing great.
My thyme is flowering, which is something that's never happened before - it's so pretty!
And here's the menu plan:
Sunday~ Bourbon chicken (which has no bourbon), rice, green beans. Yum!
Monday~ Leftover spaghetti from Saturday
Wednesday~ Beef tips w/ gravy, egg noodles, green beans
Thursday~ Nachos made with leftover chili
Friday~ Hot Dogs, homemade baked beans
Hubs is on meds for a bronchial infection, and ds#3 is dealing with sinus issues. Here's hoping everyone is better for the weekend!!