We've been busy.... I guess that's an understatement.
Life has been very full and we are still alive and well.
Because I cannot seem to get my act together to post what we are eating for the coming week, I will post what we have eaten... for now, anyway. :)
Son #2, formerly Airman Son, has been visiting this month, and we are thrilled to have him home after living all over the place. So our menus have been a little more reflective of that.
In other news, we've got bell peppers, eggplant, and tomatoes planted in the garden. We also have basil and rosemary, and lemon balm (I'm so excited about this one - it smells so amazing!!!). We still have collards and lavender to plant, which will happen this weekend. The blueberries are blooming and it is so exciting to see all the growing things.
Sunday~ Steaks on the grill, iceberg wedge salad, oven-roasted parmesan zucchini wedges (they were not as good as they sound... they were tasty, but I'll change up the recipe when I try them again.)
Monday~ Spaghetti for the guys, zucchini boats for me. (I stuffed the zucchini with the spaghetti sauce and baked in the oven. Pretty tasty.)
Tuesday~ Homemade meatballs, mashed potatoes & gravy, broccoli. Cozy and scrumptious after a messy rainy day.
Wednesday~ Hubs & I had tickets to see our local baseball team play. It rained all day, so we weren't sure it was actually going to happen, but we managed to get in a quick dinner date and a few innings at the ballpark before we decided it was too cold. We called it in the 4th inning. ;)
Thursday~ Tacos. With meat, cheese, avocado, salsa, sour cream... all the trimmings. Messy and delicious.
Friday~ Must-goes. There is chicken, spaghetti sauce, and random other bits. And there are always eggs to fill in the gaps if someone can't find something they like!
Saturday~ TBD. Grocery day.
Marvelous Menus abound at Menu Plan Monday!
The Big Boo Cast, Episode 113
1 day ago