So this week, we ate out more than I would have liked, but life is so busy that I feel like it's an accomplishment just to get us all fed, regardless of where it comes from!
Son #2 is visiting us, and we love having him here. Son #3 is getting busier, as are his dad and I, and it's reflected in the time I haven't spent in the kitchen. Ah well. We shall try again this week. :)
Sunday~ I made pulled BBQ chicken and an apple-cabbage slaw for the guys, and I headed out with my mom and a dear friend to have a last shop for my sister before her baby girl arrives. We ate lunch out and shopped and laughed and had a marvelous time.
Monday~ Miscellaneous must-goes. Hubs has online class right after work, so it's a fend-for-yourselves sort of dinner. Everyone hunts in the fridge for what they like.
Tuesday~ More leftovers.
Wednesday~ I had a dinner meeting, but I cooked for my guys before I left. I made iceberg lettuce wedge salads (they are LOVING those) with homemade dressing, and choice of spaghetti or alfredo with pasta. There were very little leftovers!
Thursday~ Hubs came home from work feeling sick. He requested a burger from Five Guys for dinner, so that's what we did.
Friday~ Ds#3 had an after-school rehearsal, so we hit the drive-thru on the way home and had Chick-fil-A for all. Hubs stayed home as he was not 100% (I'm not sure he was even 75%) so this was an easy dinner for Mom.
Saturday~ Hubs is feeling better. Woo hoo!!! Burgers on the grill - delish!!!!
Tomfoolery by Ree
1 day ago