Sunday, July 24, 2016

The end of July menu

July is coming to a close.
School starts for us next week.
Sigh...summer is done.

Also, hubby is home after a month away at grad school (laundry has quadrupled) and I will be traveling to a music convention at the end of the week.  So there's that.

And while I'm certain my guys will eat out while I'm gone, I'm doing my best to make food readily accessible at the house so it will be just as easy to grab something from the fridge.

Here's the plan.
Sunday~
lunch: snack at the house
dinner: out for my Grandpa's 88th birthday
Monday~ 
lunch: miscellaneous items and leftovers as I clean out the fridge
dinner: Hawaiian chicken, rice, broccoli
Tuesday~
lunch: tomato sandwiches (from the garden) or salad
dinner: at Son #1 & DIL's house. My job is to bring jalapeƱo poppers and Paleo-friendly chocolate chip cookies.
Wednesday~
I leave to go out of town.  Leaving my guys with:
spaghetti
salad
brisket
sandwich fixings
Hopefully the damage won't be too bad.
Thursday-Saturday~
I will be away at the convention and my guys will be...doing what they do. ;)

Sunday after I return, we'll have lunch at my mom's house, so I will have a day to plan the following week. Yay for Mom's lasagna!!!

What's cooking in your kitchen?


Monday, July 11, 2016

Second Menu of July... and other things

Our 4th of July celebration was so much fun - family, baseball, fireworks... very full weekend and heart.

This week, school is on my mind.  While it is still early summer for most people, my thoughts are beginning to turn to my classroom in August.  Which I wish I could stop, but after 25 years, I guess I'm conditioned.

Anyway, hubs has two more weeks away at grad classes, and ds#3 continues to eat everything in sight.  I made a quiche for breakfast last week and he ate ALL BUT TWO PIECES IN ONE DAY.  Yeah, he's a machine.
Here's the plan for this week.

Sunday~ 
Lunch: at my mom & dad's.  Mom, sis & I bought two boxes of peaches last week and I picked up the rest of Mom's to freeze for her.  So she made lunch. :)
Dinner: Fend For YourSelf.  Neither of us was really hungry.
Monday~
Lunch: with ds#1 & family.  Details TBD.
Dinner: Chicken Bacon Alfredo.  Made from leftover chicken from last week, and coconut milk instead of regular dairy.  Ds#3 will eat over noodles.  I'll eat mine over broccoli.
Tuesday~
Lunch: leftovers
Dinner: Eggplant (from the garden) Parmesan with spaghetti (for ds#3, just eggplant for me)
Wednesday~ 
Lunch: salad w/cherry tomatoes from the garden & baked potato (if needed)
Dinner: BBQ chicken (crockpot), broccoli, chips
Thursday~
Lunch: pizza for ds, salad for me
Dinner: leftovers. I have a rehearsal.
Friday~
Lunch: out
Dinner: Burgers at home!
Saturday~
Leaving it open.  My brother-in-law has a concert that evening that we'll attend, so we may treat ourselves to a meal out.






Sunday, July 3, 2016

July's first menu

Grandparents and great-grandparents
with my sis's baby girl.
It's been a whirlwind weekend.
My brother has been here from out of town, so we've gone fishing, had a family cookout, gone to a baseball game, and beach with fireworks. Whew!  The rest of this week will probably be a little quieter.





Jalapeno poppers


Sunday~ lunch: leftovers at home; dinner: at the ballpark
Monday~ lunch: at the beach picnic; dinner: leftovers from the picnic at the fireworks
Tuesday~ lunch: eggplant 'pie' for me and pizza rolls for ds; dinner: I'm going to try my hand at fish.... we'll see how it goes... and a baked potato and salad
Wednesday~ lunch: out w/a friend for me, and ds will fend for himself at home; dinner: homemade chili
Thursday~ lunch: leftovers; dinner: rotiserrie-style chicken in the crockpot, salad or broccoli
Friday~ lunch: leftovers; dinner: out w/the girls for me, and ds will have frozen pizza
Saturday~ TBD... we'll see what veggies we have and what needs to be eaten! :)
Eggplant pie - all ingredients fresh from the garden!
(Except the cheese)