On last week's menu:
everything went according to plan until we got to Friday night, which was actually a 'TBA'... it turned into a hodge podge of leftovers and various items from the freezer. Saturday, hubby worked outside all day and did not feel like grilling anything. So we had chef's salads for dinner, and I must say, they were mighty tasty.
Now for this week:
Sunday~ Mom's lasagna, tossed salad, and french bread. We are celebrating my grandmother's birthday, so there will be cake & ice cream for dessert.
Monday~ ball practice. Apricot chicken, rice, broccoli, and rolls.
Tuesday~ 5:30 game. Sandwiches & chips.
Wednesday~ Marinated flank steak (I actually leave the oil out of the marinade and it has always worked just fine), tossed salad, roasted potatoes.
Thursday~ 7 pm game. Must-goes (chicken, steak, taco meat from the weekend)
Friday~ concert in the a.m. and ball game at 7 pm. Spaghetti and garlic bread. Tried and true.
Saturday~ the beginning of a long weekend... who knows??? :)
Get creative and inspired with tons of menus at Laura's!