This week's Tempt My Tummy Tuesday is about menu planning - a subject that is near and dear to my heart. The recipe I want to share is a family favorite - it is always well received and there are never any leftovers!Marinated Flank Steak
**the recipe calls for 1/2 c oil for the marinade, but I always omit it and it has never failed me**
- 1/4 c sherry
- 1/4 c soy sauce
- 2 Tbsp Worcestershire sauce
- 1/4 tsp ground ginger
- 1 crushed clove of garlic
- 1 flank steak, about 1 - 1.5 lbs.
Combine all ingredients in a resealable bag. Allow to marinate overnight (at least - I have let it go for 2 days). Grill over medium coals for about 8 minutes per side, depending on desired doneness. You can also broil this in the oven for about 6 minutes per side.
I serve this with mashed potatoes, a tossed salad, and fried okra if my big boys are home. It is their favorite.
One of the things I love most about this recipe is that if I find a flank steak in the reduced meats at the grocery store, I can bring it home, toss it in this marinade, and then into the freezer. Then, when we decide to eat it, I take it from the freezer and leave it in the fridge to defrost. SOOOOOOOO easy.
Share your temptations at Lisa's!
4 comments:
This sounds great. I never buy flank steak, not knowing what to do with it. Now I know!! Thanks.
I love this recipe. Flank steak is such an affordable option and this recipe sounds delicious!
Christi @ A Southern Life
http://asouthernlife.com
I am going to try this marinade out on Hubs. Thanks..
I have to laugh at your blog name...Testosterone Palace. Do you have any girly spots in your house just for you? I only have one guy and he kind of takes over most of the house with his guy crap...
HA... a girly space... no, but I do go out with girlfriends, my sister, and my mom for extra doses of estrogen!
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