Back in the Saddle! Menu

We left to go out of town for a bowling tournament for ds#3 so I didn't plan any kind of menu until after we got back. Last week after we got home, we did have Pesto Penne Pasta and french bread (we never got to it the week it was planned), Spaghetti (always a good comfort meal), and Beef tenderloin, stuffed mushrooms, mashed potatoes & tossed salad. All were delish after eating on-the-road food for six days.

This week, we are settling back down into a normal routine, so here's the plan:

Sunday~ leftover tenderloin & mashed potatoes

Monday~ Sticky chicken, roasted potatoes (from our garden!), salad, cornbread

Tuesday~ BBQ pork (from the freezer) on buns, chips, veggies & dip

Wednesday~ Appetizer night!

Thursday~ Taco salad

Friday~ Frozen pizza

Saturday~ TBA

What's cookin' in your casa?