The We-Have-Survived-the-School-Year-Week-One Menu

Last week went essentially according to plan, except we didn't have Bourbon chicken (we'll have it this week) and we had the same dinner two nights in a row at hubby's request: Citrus Basil chicken, fresh corn on the cob, and new potatoes from our garden. That is a big deal, as he does not ever ask for leftovers!!!

We are going out of town at the end of the week, so I'm only planning through Thursday.

Sunday~ Bourbon chicken & rice

Monday~ Rachael Ray's Texas Chili Cheese Fries (I actually have some leftover taco meat that I will 'doll' up and then add the cheese, but this recipe is the inspiration)

Tuesday~ Club sandwiches, pita chips & hummus (this is the kind my hubby likes, but we're experimenting with several flavors right now)

Wednesday~ Chicken Pesto Pasta (I use milk instead of cream, and make pesto with the abundance of basil in our garden!)

Thursday~ Out to dinner with my dad and my sister to celebrate Father's Day with him

Friday~ traveling...

Saturday~ there...