November Menu #2

Time is marching on. What a busy week last week... this week will be no different. I'll have late rehearsals and a district-wide performance, while hubby prepares for a workday with his History Club this weekend. I want to do something special for Veterans Day on Thursday, but haven't decided quite what.

Here's what's cookin'... or at least the PLAN for what we'll cook!

Sunday~ Tacos

Monday~ Chili in the crockpot (using leftover taco meat), with macaroni, homemade rolls

Tuesday~ Fend For Yourself. Ds#3 has to bowl, and I've got a concert.

Wednesday~ Breakfast for dinner. Grits, sausage, eggs. Yum.

Thursday~ HOLIDAY - Thank a Vet!!! Perhaps a cookout with the fam.

Friday~ Red beans & rice with sausage.

Saturday~ Eggplant parmesan. Froze the breaded eggplant when our garden was in full swing. Now to make good use of it!

We all participated in our first 5K this weekend, and I'm very proud of us! We hope to make this a more frequent event. :)

Have a wonderful week -

and share your menu inspirations at Menu Plan Monday!!!