September has arrived!
We've had our first tropical storm, and we're about halfway through the season. I hope the second half is as quiet as the first.
Our garden is exploding with blackeyed peas and eggplant. We've also got bell peppers and collards galore. I'm so thankful for my husband's green thumb... and desperately in need of some creativity to use all this gorgeous produce.
Here's our plan for the week. We'll see how well we follow it!
Sunday~ Sausage, hotdogs, hamburgers
Monday~ LABOR DAY holiday! I'll decide then.
Tuesday~ Beef stroganoff (using leftover eye of round from the freezer), mushrooms, whole wheat egg noodles, tossed salad
Wednesday~ Stuffed peppers, spaghetti, salad
Thursday~ Mom has an evening meeting. Leftovers or out to eat.
Friday~ Taco salad
Saturday~ BBQ chicken, collards, blackeyed peas, corn on the cob or corn salad
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