There is so much to do before the school year ends...it always amazes me how time seems to lag, and then it speeds up when we've got so much to get done!
My boys camped this weekend, and got soaked...again. (Last month's campout was rainy too.) But the weather on Sunday was absolutely beautiful, so we enjoyed spending some time outside.
This week's menu:
Sunday~ Sticky chicken, mashed potatoes, fresh corn on the cob, 'frenched' green beans
Monday~ Open-faced turkey sandwiches (using leftover turkey), swiss beans
Tuesday~ Taco salads & quesadillas (this has become a weekly tradition, and we love it)
Wednesday~ Pasta fagioli (leftover from earlier in the month - frozen, and reheated, adding pasta at serving time, with ground beef added), garlic bread
Thursday~ Breakfast for Dinner
Friday~ Pizza and salad (using the gorgeous lettuce that we now have in abundance)
Saturday~ Burgers on the grill, oven fries, and fresh corn
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