But this week, we are back at it, as there is money to be saved and leftovers to be used up.
I made a plan at the beginning of the month, but this week, there will be some adaptations to use up items still lingering in the fridge. Here's the original plan...I'll be posting what we actually eat each day right here.
12 - Back home. Spaghetti and cheese bread. Salad if we have the fixin's for it.
13 - Italian sloppy joes
14 - Beef tips and whole wheat egg noodles, broccoli
15 - Frozen pizza
16 - BBQ chicken, collards, homemade mac'n'cheese (with butternut squash mixed into the cheese sauce), fried okra if I feel like making it
17 - Macho nachos
18 - Roast turkey, mashed potatoes, greens
Check out Menu Plan Monday and
the Pantry Challenge
to be inspired and share your menu stories!