Monday, June 20, 2016

June Menu #3 and garden updates

Jalapeños are going crazy.  Using them in poppers and homemade salsa.

Homemade salsa!  Cherry tomatoes, jalapeños from the garden.  Fresh and delicious.

Holy moly - the eggplant!  If you have recipes, do share!!



This week's menu:
Sunday~ HAPPY FATHER'S DAY! Hubs requested homemade sub sandwiches for lunch, tacos for dinner, and peach cobbler for dessert.  Marine Son & his family joined us for dinner, so it was a great end to his happy day.  And easy for me!
Monday~  Pizza-stuffed peppers that we didn't get to last week.  We will also have leftover meatballs, and use some eggplant in fried eggplant spears.
Tuesday~  Big chef's salads.  The tomatoes are starting to come in and they are gorgeous! 
Wednesday~ BBQ chicken in the crockpot, Paleo 'cornbread', and whatever veg is coming in from the garden.  Maybe some fried okra.
Thursday~ Family cookout for the extended family to meet Marine Son's new baby girl! Since they've just arrived from Hawaii, none of the family has met her yet, and we are ALL excited to have another GIRL around!!! 
Friday~  Leftovers. Something very simple.
Saturday~ The last meal we will share with Hubs for a month - he leaves to go take graduate classes.  So this will be his request.






What's cookin' in your kitchen?  Share at Menu Plan Monday 









1 comment:

Kim Munoz said...

One of these days I will start growing some veggies out back. Considering how much these boys eat them up, I'd save thousands! LOL