Sunday, February 28, 2010

March Menu Plan

This weekend, I did quite a bit of cooking to prepare for baseball season and all of the other things happening in the month of March. It's a busy time for us, and all to easy to eat out, if we don't have a plan. (Sometimes we eat out even if there *IS* a plan, but if there's no plan, it's almost a certainty!)

Here is this week's plan...
Sunday~ I was not feeling well so we just picked at the food in the house. No real cooking.
Monday~ hubby has class and ds#3 has ball practice, so we'll fend for ourselves, which probably means mac'n'cheese or miscellaneous leftovers from the fridge.
Tuesday~ Spaghetti & meatballs, mozzarella sticks. Ball practice @ 6:30.
Wednesday~ BBQ pork tenderloin sandwiches (from the freezer), coleslaw, oven fries. Meeting @ 4pm.
Thursday~ Pancakes & sausage
Friday~ Rachael Ray's chili cheese fries OR out to eat after ball practice @ 5pm.
Saturday~ Flank steak (from the freezer), twice baked potatoes (from the freezer), tossed salad, rolls (made from this recipe).

1 comment:

Leah said...

Thank you for your words of encouragment, I sincerely appreciate them.

Regarding the Sweet Potatoe Biscuits, we usually like to eat the gold sweet potatoes, but for baking I prefer the orange ones, they bring a moist-ness (is that a word?) that make the biscuits just so tender and tasty :)