Sunday, my parents came over, so I switched to a big pot of Pasta Fagioli and moved the Rosemary Chicken to Thursday. On Wednesday, hubby decided we should go out to eat at a favorite local Mexican restaurant, so we did. We did not have Cashew Chicken at all, so that's moving to this week.
And on to this week's plan:
Sunday~ Roast in the crockpot, mashed potatoes & gravy, field peas (from our garden in the spring), homemade bread (I had planned to cook a small turkey this weekend, but forgot to thaw it, so I moved up the roast from the end of the month. Hubby & son will have leftovers when I am out of town later this week.)
Monday~ Hubby's first night of class. Son & I will have leftovers.
Tuesday~ Cashew chicken & rice, broccoli, mandarin oranges (already cooked for fast reheating, as ds has ball practice and hubby has a meeting.)
Wednesday~ out to dinner at Olive Garden to celebrate a former student's birthday.
Thursday - Saturday~ I will be out of town at a conference. The boys will probably eat at home on Thursday; Marine son comes home this weekend so they will probably go out to eat the other nights!
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