Well, this week was amazing.
On Wednesday, I took LOTS of middle school girls to an opera.
On Friday, I tool LOTS of middle school boys to a "Men Sing" day at our local university.
Talk about your contrasts.
Anyway, the menu got a little wacky this week, but we managed.
Here's the plan for this week:
Sunday~ moving Marinated Flank Steak to today when I've got time to cook it. Will serve with a tossed salad.
Monday~ Ham slices (frozen from Christmas), blackeyed peas (from the garden this summer), rice, collards (also from the garden)
Tuesday~ Breakfast for dinner: cheese grits, biscuits, eggs, bacon/sausage
Wednesday~ Leftovers (there are plenty - roast with gravy, grilled chicken, etc.)
Thursday~ Frozen pizza, tossed salad
Friday~ French onion soup
Saturday~ Out to eat for my sister's b-day
Breakfast consists of eggs for hubs and waffles for ds#3 (I use whole wheat flour).
I'm not a big breakfast fan, and have to wait to eat breakfast because of meds, so it's usually something like cheese toast.
Lunches are leftovers for hubs & me, and pb&j or 'pizza burritos' for ds#3 (pepperoni & cheese rolled in a tortilla).
Check out Menu Plan Monday for some inspiration, or visit the Pantry Challenge to boost your creativity!
April 2017 Monthly Recap & Organizing Resources
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