Last week was crazy and busy and very eventful, and this week will be no different. It is as if someone tried to cram every possible life event (and school event) into the first two weeks of May.
So here's the plan for our week:
Sunday~ Spaghetti and zucchini chips (we harvested our first zuke from the garden!!!)
Monday~ Leftover spaghetti (we have an evening meeting at school, so it's gotta be super-fast)
Tuesday~ Mexican Brisket (trying it in the crockpot), rice, cucumber salad
Wednesday~ Use leftover brisket for Black Bean and Beef Chilaquiles
Thursday~ Breakfast for Dinner (using up some ham from last week)
Friday~ Sandwiches (using lettuce from the garden) and chips with salsa (ds goes to see Disney on Ice with the grandparents)
Saturday~ Hubby's b-day which means out to eat with the fam!
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