We've had 25 inches of rain this weekend, so needless to say, we've not gotten out much. Which means we made do with what was in the fridge and pantry. Not that we're having a shortage or anything.
For most of this week, it will just be Hubs & me. Marine Son is on a baseball tour with some friends, and ds#3 is at Scout Camp. So until Thursday, things will be yummy, but pretty simple. I did make a blueberry cobbler for the two of us.... DELISH!
On to the plan for this week:
Sunday~ out to eat for lunch; Pasta w/zucchini, red peppers, and tomatoes (all from the garden) for dinner
Monday~ Chef's salad with roasted turkey for lunch; out for our Anniversary Dinner
Tuesday~ FlatOut pizzas and cucumber salad for lunch; Pioneer Woman's chili for dinner
Wednesday~ Leftover chili for lunch; Breakfast for dinner
Thursday~ Picking up Marine Son & friends from an airport about an hour away at lunchtime; Crockpot to the rescue for dinner!!!! Brisket, potatoes, green beans, and fresh sliced tomatoes
Friday~ Hot dogs, baked beans and coleslaw for lunch; Leftovers for dinner
Saturday~ ds#3 comes home from Camp!!! Dinner is TBD.
|Tomatoes on our windowsill with a view of our backyard|
What menu marvels do you have planned? Share at Menu Plan Monday!