Our garden is in full swing:
Pictured here are blackeyed peas, yellow pepper, cherry tomatoes, and a purple Cherokee tomato. Yum!
(We also have green beans, okra, cucumbers, collard greens, eggplant....etc....)
So our plan for this week will be using lots of these lovely veggies!
Sunday~ Roasted vegetable tart (topped with a fried egg for hubby), homemade ice cream for dessert
Monday~ Shredded bbq chicken (with actual barbeque sauce - not grilled), coleslaw, cucumber salad, roasted potatoes, and raspberries for dessert
Tuesday~ It's our last official day of work and Marine Son comes in tonight - woo hoo!!!! Taco salad with beef & beans, banana 'ice cream' (I'm leaving out the peanut butter)
Roast turkey, roasted squash, tossed salad with cranberries and feta, green beans, zucchini turned into a Fend For YourSelf dinner...hubs wasn't feeling well.
Thursday~ Marine Son leaves for a baseball roadtrip with friends.
Chef salads with leftover turkey Turkey did not get roasted, so we had breakfast for dinner.
Ham slices, tossed salad, individual potato gratins, cucumber salad, green beans, blueberries Out to dinner before taking ds#3 to load equipment for Scout Camp!
Saturday~ Ds#3 leaves for Scout Camp (a week!!!) and Hubby & I will be alone... I'm leaving the plan open! I finally roasted the turkey, so we had a very simple dinner of turkey and homemade gravy.