this means I'm only going to the grocery store for special occasion groceries (like a huge fruit salad for a friend's birthday) or emergencies (like milk). I got mixed reactions... so we'll see how it goes. I'll post what we plan here, and I'll post our actual meals as well.
Here's our plan for the week:
Breakfast: Eggs for hubs, whole wheat waffles for ds#3 and me
Lunch: out to eat
Dinner: beef brisket in the crockpot, whole wheat egg noodles, cucumber salad
Snack: blueberry muffins (I used fresh blueberries)
Breakfast: Eggs for hubs, waffle for ds, tomato sandwich for me ;)
Lunch: Flatout pizzas, pick-your-own toppings
Dinner: Roasted veggie tart (topped with an egg for hubby)
Breakfast: Eggs for hubs, waffles for ds, something random for me
Lunch: Leftover brisket sandwiches
Wednesday~ HAPPY BIRTHDAY, USA!
Breakfast: same as earlier in the week
Lunch: out to the beach with my parents - Fried Chicken
Dinner: to the ballpark for baseball and fireworks. Ball park food!
Lunch: 7-layer Taco Dip with tortilla chips
Dinner: Veggie supper! Blackeyed peas, corn on the cob, sliced tomatoes, cucumber salad, cornbread
Lunch: Friend's birthday party at beach - bring fruit salad
Dinner: Birthday party - pizza & swimming
Saturday~ open at the moment....
Share your menu plans at Menu Plan Monday,
and jump into the Pantry Challenge at Good Cheap Eats!