Sunday, March 17, 2013

The week before Spring Break menu

I do not think we could be any busier this week.
Lemon Blossoms...can't wait for these beauties!
Our garden is in full swing with TONS of greens, so I'm trying to incorporate those wherever I can.
Next week, hubs & ds#3 will be in Washington DC, so life around here will be extremely quiet.
We are more than making up for that this week:
Monday: meeting for State History Fair
Tuesday: Scouts
Wednesday: breathe
Thursday: final DC meeting
Friday: pack for DC
Saturday: leave for DC

Yep.  That's our week.  With a couple of concerts thrown in for good measure.
Here's what we're eating:
Sunday~ Burgers on the grill, homemade mac'n'cheese, kale chips made with swiss chard because that's what we have in the garden
Monday~ Grilled chicken, 5 minute potato gratins, sauteed swiss chard or tossed salad
Tuesday~ Sandwiches or leftovers before Scouts
Wednesday~ Roast in the crockpot with onions and mushrooms, mashed potatoes, tossed salad
Thursday~ probably dinner out, because hubs has a meeting and I do too
Friday~ Ds has requested steak and mashed potatoes before he leaves for restaurant food for 5 days
Saturday~ Whatever the boys request :)

Then it's SPRING BREAK!!!!!!!!!!! A week of rest. Yessssssssss.
Share your Menu Madness at Menu Plan Monday!

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