Here's hoping...and a menu between the months

October is wrapping up, and November will arrive this week.
The last two weeks have been so insanely busy that on Sunday, we all hit the wall and crashed at home ALL DAY... a rare and unusual treat.
We did not follow the menu at all after Tuesday last week... so I'm moving most of those meals to this week.
We worked in the garden and picked an AMAZING amount of peppers...

I chopped two gallon-sized bags, sliced some, and these will be used for stuffing.  We are also giving some away.  Still to be dealt with:

...green tomatoes, jalapenos, and banana peppers. Hubby is really the only one who eats the jalapenos, and he likes them stuffed.  I use them in salsa too, but we don't have enough ripe red tomatoes for that at the moment.  If you have ideas, I'd love to hear them!

(We've also got potatoes and a stray zucchini... wondering how long it will stay warm enough for it to grow...)

On to the menu:
Sunday~ Pioneer Woman's chili
Monday~ Spaghetti (with mushrooms for hubs & me; without for ds#3)
Tuesday~ Some amazing feat that I will accomplish when I come home early from a rehearsal before the boys make it home from school
Wednesday~ Chili dogs (using leftover chili)
Thursday~ Roast in the crockpot
Friday~ Pizza for the masses.... hubs is taking a group to Washington DC this spring, and Friday night they are preparing for a massive yard sale.  We'll all be working ;)
Saturday~ Something easy and wonderful which has yet to be determined...

What menu marvels have you created?  Share at Menu Plan Monday!