So around here, we love Food Network. Sometimes it annoys me, but usually it inspires me to try a few new things, or take a twist on something familiar (translation: tired).I love watching The Next Food Network Star. The competitions are interesting to me, and I like to watch all the personalities come out. This year, from the beginning I was rooting for Melissa d'Arabian, and last week, SHE WON!!! She's a mom, not a chef. And although chefs are great (I love Iron Chef America), I can relate to another mom who's just trying to get it all done. So the recipe this week comes from Melissa!
5-Minute Individual Potato Gratins
Ingredients
- Vegetable spray
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated Swiss cheese
- 2 green onions, finely chopped
- Salt and freshly ground black pepper
- 3/4 cup heavy cream
Directions
Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
5 comments:
Sounds great!! Thanks for the recipe.
I don't really watch the food network, but this sounds good, so maybe I'll check her out. Thanks for sharing!
This is a new twist! My husband is a food network junkie--loves Alton!
This sounds so delicious! Will try it for sure!
We love the Food Network, and I was so excited that Melissa won! I've already watched her first show, and she made her potato torte and an applesauce ice dessert. Yum! It's such a nice change to have a show by a regular mom. I think I'm more willing to try her recipes because of it. Thanks for sharing this! I've been meaning to look it up. I'll definitely be trying this!
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