Monday, August 17, 2009

Tempt My Tummy Tuesday




I'm going to share a recipe today that I have not made, but I have eaten, and it's divine!!!

Tomato Pie
1 deep dish pie crust (pre-baked)
3-4 ripe tomatoes (peeled & sliced)
1 1/2 c. grated cheddar cheese
4 oz feta cheese
1/2 c. mayo
Salt
Pepper
Basil and oregano (I use fresh basil and oregano if possible- 4 or 5 leaves)
Green onions (1 bunch chopped)
Italian bread crumbs
1. Layer sliced tomatoes in crust.
2. Sprinkle with spices and onions.
3. Do another layer of tomatoes, spices and onions.
4. Mix cheese and mayo and spread over tomatoes.
5. Cover and bake (350) for 35 min.
6. Uncover, sprinkle with bread crumbs. Bake another 15-20 min.
7. Cool and serve
Very good left over the next day.

8 comments:

Ave said...

Sounds yummy!

The Desperate Cook said...

I have seen tomato pie before, never made it either. I bet it is really good and with all the tomatoes in season, I really should try it.

Christi said...

I love tomato pie. I haven't made it either. A while back I shared a tomato pie recipe from a friend who makes it all the time. My mom is coming to visit this weekend. Maybe, I'll break down and make it then! Thanks for sharing the recipe.

Christi @ A Southern Life

AudreyO said...

I don't think I've ever even tried tomato pie. How interesting. Thanks.

Brenda said...

I have never seen this recipe before but it looks really good. Another way to use all those tomatoes we are growing!

Tracey said...

This sounds delicious, especially with the abundance of tomatoes available right now. Thanks for sharing!!

Lisa@BlessedwithGrace said...

Sounds great for summer! Thanks.

Emily said...

I have never heard of this before but it sure sounds GOOD! Since I have so many fresh tomatoes, I will have to try it! Thanks for sharing!:)