I made more French Onion Soup to have on hand, for work lunches or for dinner one night. It's been record-breaking cold here, as it has been in many places in the country, and we've been eating LOTS of soup of all kinds, and not as much as salad as I had planned. I also made some Citrus Salad, as we have a pink grapefruit tree and were worried the temps would freeze the fruit.
On to this week:
Sunday~ Leftovers (quesadillas, spaghetti, etc)
Monday~ Pasta fagioli soup
Tuesday~ Orange chicken, rice, broccoli, mandarin oranges
Wednesday~ Loaded baked potatoes (cooked in the crock pot!), tossed salad
Friday~ Pasta toss, french bread
Saturday~ Sticky chicken, pasta salad, green beans, corn bread
We should be able to make it through the week without a trip to the grocery store... I'll keep you posted!