Menu Monday and week two of the Pantry Challenge

You can see what we actually ate last week here... one of my problems was that I planned for leftovers, and then there weren't any! So this week, I'm starting with a surplus, and hopefully I won't have to pull any tricks out of my hat.

I made more French Onion Soup to have on hand, for work lunches or for dinner one night. It's been record-breaking cold here, as it has been in many places in the country, and we've been eating LOTS of soup of all kinds, and not as much as salad as I had planned. I also made some Citrus Salad, as we have a pink grapefruit tree and were worried the temps would freeze the fruit.

On to this week:

Sunday~ Leftovers (quesadillas, spaghetti, etc)

Monday~ Pasta fagioli soup

Tuesday~ Orange chicken, rice, broccoli, mandarin oranges

Wednesday~ Loaded baked potatoes (cooked in the crock pot!), tossed salad

Thursday~ Breakfast

Friday~ Pasta toss, french bread

Saturday~ Sticky chicken, pasta salad, green beans, corn bread

We should be able to make it through the week without a trip to the grocery store... I'll keep you posted!

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Join in the Pantry Challenge here!